Kolkata: Spices and Sauces organises Ilish Utsav
Kolkata/IBNS: Bengalis' popular fish Hilsa was on the plate of all guests at an Ilish Utsav (Hilsa festival) organised by Indian and Continental food suppliers Spice and Sauces at PC Chandra Gardens in Kolkata Sunday afternoon.
A Bengali's true love Hilsa wrapped with tempered karelas and paired with a fruity Jacob's Creek white wine. Risotto with kasha mangsha (Bengal's iconic low-heat cooked mutton) with the same Australian brand's red wine or your favourite mishti bhapa doi with sparkling wine. Sounds yummy, offbeat and lip-smacking? Well, that was the magical fusion forged by chef Sharad Dewan at The Park Kolkata this puja.
Do not miss the many flavours of Hilsa at Kolkata’s JW Kitchen, only for a limited period
Kolkata/IBNS: If you are fond of the ‘hilsa’ or ‘Ilish’, the fish that rules the monsoon menu at every Bengali home, then JW Marriott Kolkata has some mouth-watering news for you.