Wow! Momo sets foot in Mumbai ...

India Blooms News Service

Mumbai, Dec 13 (IBNS): Wow! Momo, the Kolkata-headquartered chain of fast food restaurants, is all set to open its first store in Mumbai, on Dec 15, with a bonanza of what it sells best, the 'momo'.

On the biryani trail at Kolkata's Shiraz Golden Restaurant, only ...

Kolkata, Nov 22 (IBNS):  One of the perks of staying in Gardenreach, a suburb on Kolkata’s west, a predominantly Muslim area, was eating some excellent home-cooked biryani at neighbours’ homes.

918 kilograms of multi-grain, nutritious, high-protein khichdi cr...

New Delhi, Nov 4 (IBNS): In a bid to build interest and demand for indigenous ingredients in the global markets, India today created a new Guinness World Records achieving by preparing 918 kgs of Khichdi at the World Food India 2017.

High tech meets hot tikka

Curry Up Now, which runs food trucks, restaurants, bars and a catering business in California, fuses Indian flavours with American favourites, discovers Candice Yacono

Fork & Knife: For a festive meal that can be healthy too
Kolkata, Oct 18 (IBNS): Avoiding fast food, eating healthy and regular exercise are key to maintaining a svelte figure advised Femina Miss India West Bengal 2017, Shivankita Dixit, while she unveiled special Diwali and Bhaidooj menu at the Fork & Knife in Kolkata, recently.
Khandani Rajdhani offering special edition Diwali thali
Kolkata, Oct 18 (IBNS): One of Kolkata's popular restaurant, Khandani Rajdhani, is offering a special edition 'thali' for Diwali, from October 18-22, 2017.
Kolkata welcomes noodle bar Wai Wai City to town
Kolkata, Sept 23 (IBNS) Noodle bar Wai Wai has expanded its wings and opened an outlet in Kolkata on Prince Anwar Shah Road opposite South City Mall.
JW Marriott Kolkata offers a pocket-friendly Midnight Buffet as p...
Kolkata, Sep 14 (IBNS): The 5-star JW Marriott Hotel Kolkata, the first Marriott in the region, is gearing up to celebrate its first Pujo in the city. And JW Kitchen, its all-day dining restaurant, is determined to match the festive cheer with its culinary expertise.
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