Celebrity chef Vikas Khanna will launch his new restaurant in New York next month.
Kolkata: Aminia, a popular restaurant in Kolkata, is offering a special spread to commemorate the 75th Republic Day.
It's winter and perhaps you are unable to spend a day without sipping your beloved Masala Chai.
Toronto/IBNS: More than 200 participating local restaurants made reservations for the City of Toronto’s Winterlicious promotion that starts Jan 26 and runs through Feb 8.
Adding a squirt of water to coffee beans before grinding reduces static electric charge on the coffee grounds, new University of Oregon research shows.
Kolkata: Restaurant aggregator Swiggy Friday shared Kolkata’s top trends in food delivery with the How India Swiggy’d 2023. Swiggy’s year-end order analysis from Kolkata confirmed that food continued celebrated in the city.
Kolkata/IBNS: Taco Bell, a Mexican-inspired restaurant brand, launched its first-ever fully digital restaurant at Kolkata's Park Street on Monday.
Georgia is only five hours away by flight from Delhi but we know precious little about this multifaceted country, especially its rich cuisine. Anju Munshi gives a lowdown on its gastronomic tradition fresh from a recent visit to capital Tbilisi
Food and beverages brand, Social, founded and led by celebrity restaurateur Riyaaz Amlani, CEO of Impresario Entertainment and Hospitality Pvt Ltd, has made its debut at the Park Street, Kolkata. The opening marks a significant milestone as it becomes the inaugural Social outlet in the city and the 49th nationwide. IBNS correspondent Ayush Gupta catches up with the celebrity restaurateur
Visit Victoria, the official tourism board for the state of Victoria in Australia, joined forces with Qantas, Australia's national carrier, to present a culinary pop-up event, "Flavours of Melbourne," in partnership with MasterChef Australia Finalist, Chef Kishwar Chowdhury at the Hyatt Regency Delhi recently.
Kolkata/IBNS: For this festive season Kolkata’s Canteen Pub & Grub has launched a special menu, which includes both traditional Bengali dishes as well as innovative dishes.
“Our Durga Puja celebration is inspired by the ghoroa pujo [festival which takes place at people’s homes], which also motivates guests to actively take part in it,” said Suparna Sarkar, Associate Vice President, Vedic Village Spa Resort, a retreat on the eastern neighbourhood of Kolkata.
Kohima/IBNS: To ensure food safety standards are rigorously upheld, the Nagaland government has issued a directive mandating food business operators (FBOs) to renew or obtain new licenses.
New Delhi: The Central government has issued a directive instructing the National Cooperative Consumers Federation (NCCF) and the National Agricultural Cooperative Marketing Federation (NAFED) to sell tomatoes to retail consumers at a price of Rs 40 per kg starting from August 20.
A resurgence of interest in ancient Indian superfood 'millets' has taken center stage in the quest for nutritious and environmentally-friendly food grains that are resilient to climate changes. Spearheading this movement is the renowned ITC Hotel Group, recognized for its culinary excellence and commitment to sustainability.