January 25, 2022 06:44 (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Indian youth leading startups both in India, outside: PM Modi | Kerala announces stricter curbs in Thiruvananthapuram, cinemas, gyms shut, gatherings banned | Possible to defeat BJP in 2024 but not with current opposition: Prashant Kishor | NDA announces seat-sharing for Punjab assembly polls | PM Modi to interact with Pradhan Mantri Rashtriya Bal Puraskar awardees tomorrow
Ministry of Ayush makes ‘Ayush Aahaar’ available at its canteen Ayush Ahaar
Image: PIB

Ministry of Ayush makes ‘Ayush Aahaar’ available at its canteen

India Blooms News Service | @indiablooms | 03 Jan 2022, 06:15 pm

New Delhi: Promoting nutritional diet and a healthy living, the Ministry of Ayush made a new beginning on Monday by making ‘Ayush Aahaar’ available at its canteen at Ayush Bhawan.

Started as a pilot project, the ‘Ayush Aahaar’ includes Vegetable Poha, Bhajani Vada, Gajar Ka Halwa and Kokum Drink.

Officials said that all the dishes are very popular among the masses and have high nutritional value.

Speaking at the launch, Ayush secretary Vaidya Rajesh Kotecha said that the Ayush diet made available in the canteen is beneficial for health and easily digestible.

Kotecha said the ministry in 2021 collaborated with various states and did some commendable work under the National Ayush Mission.

“Our focus this year will be on Education, Research, Manufacturing, Public Health and Governance. We are also working on a single window system,” he said.

During the meeting, the officials also discussed their plan of action to promote Ayush lifestyle in the year 2022.

On this occasion, Special Secretary, Ministry of Ayush, Pramod Kumar Pathak, said that those buying the ‘Ayush Aahaar’ will be given a feedback form to fill. Based on the responses, the new diet will be regularised in the canteen.

Among other officials present in the programme were Ayush joint secretaries Kavita Garg and D Senthil Pandian.