Kolkata/IBNS: One of the best ways to bring a little warmth in this frequent downpour is to enjoy a round of fresh and tender kebabs.
So why not head to the Canteen Pub & Grub located in City Centre (Salt Lake, Kolkata), where a Kebab Festival is running until September 30.
Highlights from the vegetarian menu includes Gobi Ki Malai, Vegetable Sheek Kebab, Dahi Ki Tikki and the Schezwan Paneer Tikka.
Some of the non-vegetarian delights include the Tandoori Annde, Chicken Chapli Kebab, Shayari Kebab, Sarson Da Machli, Lasuni Jhinga and Tandoori Pork Belly.
Pair the kebab platters with a selection of drinks from Canteen Pub & Grub’s bar.
You may choose their signature shots such as Canteen, Kalkatta ka kalakhatta and Apun Ka Mango Bite, or a range of cocktails such as Gham ka Saathi Rum, Chaurasia Mojito, Bel ka Khel, Imli Chatka, Pyar Bhari Pulse, Honey Singh.