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Celebrate Eid at home with the ‘Ruhaniyat' edition from ITC Royal Bengal and ITC Sonar Eid Special

Celebrate Eid at home with the ‘Ruhaniyat' edition from ITC Royal Bengal and ITC Sonar

India Blooms News Service | @indiablooms | 19 Jul 2021, 06:33 pm

Kolkata/IBNS: Those who want to celebrate the Eid festivities from the safety of their homes, the specially curated Ruhaniyat menu from ITC Hotels is a big help as it curates some of the best dishes from their Gourmet Couch collection and from the Biryani and Pulao collection.

The special menu is available until August 1 this year.

Gourmet Couch specialities from Ruhaniyat  include ‘nawabi dawat’ (Royal Feast) from Dum Pukht and rustic splendours from the north-western frontier from Peshawri.

Meal for two starts from Rs 2500 plus tax and Meal for Four upwards of Rs 4750 plus tax.

Highlights from across the three set meals include Sikandari Raan, Dal Bukhara, Dum Pukht Biryani, Galouti Kebab, Murgh Narangi Qorma, etc.

Or, check out their Biryani & Pulao Collection which brings together authentic recipes and culinary classics.

Each Biryani (chicken, seafood, mutton or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas (Anar Kheera Raita/ Onion Pachadi/ Sarson Raita).

Complete your meal with a dessert from the Dum Pukht kitchen, including the signature Shahed-E-Jaam, offered complimentary by the hotel. 

The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients.

Enjoy delicacies such as Nimona Mirch Pulao, Keema Pulao, Gosht Bohri Biryani, Metiabruz Biryani and Bibi ka Murgh Pulao to name a few.

Starting at Rs 625 plus tax onwards Ruhaniyat featuring Gourmet Couch & Biryani & Pulao Collection is available on prominent food aggregator’s platforms.

In addition, the collection can be ordered via the ITC F&B App and direct Takeaway option.

ITC Hotels has also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe 'WeAssure' programme.

A lot of thought has been put in the packaging after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more.

The food is packed in environment-friendly corrugated paper boxes.

ITC Hotels is the first hotel chain in the world to receive a Platinum level Certification from DNV under its My Care infection risk management program for WeAssure.

DNV is one of the world’s leading certification bodies that helps organizations manage risk and business performance.