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Kenilworth's Christmas menu wows all

Kenilworth's Christmas menu wows all

India Blooms News Service | | 13 Jan 2016, 01:24 pm
Kolkata, Jan 13 (IBNS) Kenilworth recently celebrated Christmas with a special menu for the food lovers.


With food, cocktails and wines the celebration began from Dec 19 and continued till the Dec 26.  

Kenilworth also offered Christmas Day Lunch for the guests.

The Christmas menu:


Classic martini

Egg nog

Mulled wine

Christmas punch

Kir royal

A bloody spicy mary


Whiskey sour


Slow cooked chicken croquettes (NV)

Smoked salmon and horseradish Blini’s 

ScotchQuaile eggs (NV)

Fresh figs baked with blue cheese (V)

Mum’s bubble and squeakfritters (Mum’s veg and potato cakes)( V)

Creamy asparagus vol ‘u’ vents (V)


A classic Prawn Cocktail (NV)

Prosciutto, bread sticks, fruits and Chutneys (NV)

Flash fried brandied chicken livers on toast (NV)

Tomato and olive arancini fritters with balsamic mayo (V)

Spinach and blue cheese tart, shredded green apple, celery, toasted walnuts (V)

Mushroom and Brandy Pate, buttered toast (V)


Scotch broth (V)


Roast turkey, roasted roots, cauliflower mash, crispy brussels and roasting juices (NV)

Pan seared chicken breast, roast pumpkin, bread sauce, caramelised Brussels (NV)

Honey roast ham, roasted roots, peppered cabbage and apple cider sauce (NV)

Roast beef fillet, olive oil mash, glazed carrots and red wine jus (NV)

Pan seared salmon and shrimp,baby potatoes, green beans, tomato, clementine vinaigrette (NV)

Nutty veg roast, roasted roots, cauliflower mash, crispy Brussels, veg gravy (V)

Leek, mushroom and goats cheese strudel, slow roast tomatoes and wilted greens (V)

Artichoke and mushroom pie, baby carrots and port wine sauce (V)

Ricotta, olive and red capsicum rotola, caponata, rocket and parmesan (V)


Plum pudding flambé, hot buttery brandy sauce

Chocolate and Hazelnut pot, cream and cookies

Mulled poached pear, Christmas cake ice cream

Whiskey lemon flummery strawberries and scotch shortbread

A plate of cheese, biscuits, chutney and pickles