June 15, 2024 15:11 (IST)
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UN agency sounds alarm: Dwindling agrobiodiversity ‘severe threat’ to food security

New York/IBNS: To help ensure the most-consumed foods don’t disappear in the face of the climate crisis, farmers must cultivate crops able to resist environmental shocks and other stresses, the Food and Agriculture Organisation (FAO) highlighted in a new set of conservation guidelines published on Thursday.