April 27, 2024 08:17 (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
6.1 magnitude earthquake hits Taiwan, no immediate damages reported | Arjuna awardee CRPF officer found guilty of sexual harassment charges, faces dismissal | Opposition's dreams shattered: PM Modi on Supreme Court's VVPAT verdict | Supreme Court rejects plea seeking 100 pct votes verification on EVMs, rules out returning to ballot papers | Voting concludes in 88 constituencies with 61% turnout by 5 pm
The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

A Bengali's true love Hilsa wrapped with tempered karelas and paired with a fruity Jacob's Creek white wine. Risotto with kasha mangsha (Bengal's iconic low-heat cooked mutton) with the same Australian brand's red wine or your favourite mishti bhapa doi with sparkling wine. Sounds yummy, offbeat and lip-smacking? Well, that was the magical fusion forged by chef Sharad Dewan at The Park Kolkata this puja.