New York: Taking specific steps to transform national food supply systems can help countries achieve climate goals and limit global warming to 1.5 degree Celsius, a new joint UN report on climate action has found.
Boston: Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health.
New York, July 16 (IBNS): Proper nutrition for newborn babies into early childhood is key to development and good health in later life, according to the Regional Director of the United Nations World Health Organization (WHO) in Europe, as she launched two new studies on Monday.
Sydney, May 14 (IBNS): University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health.
New York, Feb 7 (IBNS): The food we eat has huge potential to improve both human health and environmental sustainability, but too often today it is posing a threat to both people and planet, according to a new report by the EAT-Lancet Commission, launched on Tuesday at United Nations Headquarters in New York.
Boston, July 20 (IBNS): Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.
New York, Apr 12 (IBNS): Infant and childhood food allergy, whose cause has long been a mystery, has now been linked to a mix of environmental and genetic factors that must coexist to trigger the allergy, reports a new Northwestern Medicine study.
Washington, Dec 13 (IBNS): Diet and dietary practices differentially affect mental health in young adults versus older adults, according to new research from Binghamton University, State University of New York.
London, Oct 24 (IBNS): Floating food could be the next culinary craze thanks to a new invention that levitates, transports and delivers food and drink directly onto your tongue.