May 19, 2024 19:30 (IST)
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Dig into Bengal's culinary scene with Jayabrato Chatterjee's latest book
Kolkata, Jul 15 (IBNS): Don’t look for recipes, don’t look for history of food. This is a book that will tell you through diverse anecdotes – myths and facts – about Bengal’s unique culinary evolution, said Rita Bhimani as she began the discussion at the launch of Cooking up Culinary Adventures authored by Jayabrato Chatterjee. The book launch was held on Wednesday at the Starmark store at South City Mall in Kolkata. Images by Avishek Mitra/IBNS
Kolkata, Jul 15 (IBNS): Don’t look for recipes, don’t look for history of food. This is a book that will tell you through diverse anecdotes – myths and facts – about Bengal’s unique culinary evolution, said Rita Bhimani as she began the discussion at the launch of Cooking up Culinary Adventures authored by Jayabrato Chatterjee. The book launch was held on Wednesday at the Starmark store at South City Mall in Kolkata. Images by Avishek Mitra/IBNS
Kolkata, Jul 15 (IBNS): Don’t look for recipes, don’t look for history of food. This is a book that will tell you through diverse anecdotes – myths and facts – about Bengal’s unique culinary evolution, said Rita Bhimani as she began the discussion at the launch of Cooking up Culinary Adventures authored by Jayabrato Chatterjee. The book launch was held on Wednesday at the Starmark store at South City Mall in Kolkata. Images by Avishek Mitra/IBNS
Kolkata, Jul 15 (IBNS): Don’t look for recipes, don’t look for history of food. This is a book that will tell you through diverse anecdotes – myths and facts – about Bengal’s unique culinary evolution, said Rita Bhimani as she began the discussion at the launch of Cooking up Culinary Adventures authored by Jayabrato Chatterjee. The book launch was held on Wednesday at the Starmark store at South City Mall in Kolkata. Images by Avishek Mitra/IBNS
Kolkata, Jul 15 (IBNS): Don’t look for recipes, don’t look for history of food. This is a book that will tell you through diverse anecdotes – myths and facts – about Bengal’s unique culinary evolution, said Rita Bhimani as she began the discussion at the launch of Cooking up Culinary Adventures authored by Jayabrato Chatterjee. The book launch was held on Wednesday at the Starmark store at South City Mall in Kolkata. Images by Avishek Mitra/IBNS
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