April 03, 2025 01:08 pm (IST)
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Crushing defeat for Mamata Banerjee: BJP reacts to Supreme Court's SSC recruitment order | DMK to challenge Waqf (Amendment) Bill in Supreme Court, announces Stalin | Supreme Court upholds Calcutta HC order quashing 25,000 appointments by SSC in Bengal | In a major boost for tourism, Shimla to get Asia's longest ropeway spanning 13.79 kilometers | Karnataka govt hikes sales tax on diesel, price goes up by Rs. 2 | 'Heard India will be dropping its tariffs substantially': Donald Trump ahead of announcing reciprocal tariff | Opposition MPs decide to vote against Waqf Amendment Bill in Parliament tomorrow | Chilean President Boric visits India, discusses ways to expand bilateral ties with Modi | Himanta Biswa Sarma slams Muhammad Yunus' Northeast remarks, Tripura leader suggests Bangladesh's split | Modi govt determined to uproot Naxalism by March 31, 2026: Amit Shah

At Bhoomi, it is time for chronicling the unique story of Hilsa and wine!

Sep 01, 2021, at 05:38 pm

How prettily it sits beneath the shade of the large Banyan tree. It is a picture- perfect sight to behold… a scene straight out of rural Bengal… a two-storied mud hut with thatched roof nestling amidst lush greenery.

The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

Oct 27, 2020, at 06:45 pm

A Bengali's true love Hilsa wrapped with tempered karelas and paired with a fruity Jacob's Creek white wine. Risotto with kasha mangsha (Bengal's iconic low-heat cooked mutton) with the same Australian brand's red wine or your favourite mishti bhapa doi with sparkling wine. Sounds yummy, offbeat and lip-smacking? Well, that was the magical fusion forged by chef Sharad Dewan at The Park Kolkata this puja. 

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