July 16, 2025 10:54 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Shubhanshu Shukla returns to Earth after his 18-day mission to space | India's Got Latent host Samay Raina, other influencers appear in SC over remarks mocking disabled | Drunk teenager who rammed Porsche into two-wheeler leaving two dead won't be tried as an adult | Jaishankar calls on China's President Xi Jinping in Beijing | Jaishankar calls on China's President Xi Jinping in Beijing | Supreme Court slams cartoonist Hemant Malviya for 'inflammatory' cartoon of PM Modi, RSS | Donald Trump threatens Russia with 'very severe tariffs' if no Ukraine negotiations within 50 days | 'We tried everything but there is a limit to what we can do': Govt on Nimisha Priya's execution in Yemen | 'India-China open exchange of views and perspectives is very important': Jaishankar in Beijing | Delhi University student, missing for six days, found dead in Yamuna River
Winterlicious
Photo courtesy: X/@LiciousTO

Toronto’s Winterlicious program receives reservations by participating local restaurants

| @indiablooms | Jan 12, 2024, at 06:09 am

Toronto/IBNS: More than 200 participating local restaurants made reservations for the City of Toronto’s Winterlicious promotion that starts Jan 26 and runs through Feb 8.

Participating patrons can choose from three-course prix fixe menus at six price points, ranging between $20 and $55 for lunch and $25 to $75 for dinner.

It is strongly recommended that reservations should be made directly with the participating dining establishments, a complete list of which is available on the Winterlicious webpage.

Toronto's popular Winterlicious which started in 2003 with 36 participants is marking its 20-year anniversary in 2024 and has since grown to include more than 200 restaurants.

Created by the City of Toronto in 2003, the Winterlicious and Summerlicious programs boost Toronto’s restaurant industry during typically slow periods of business.

Participating restaurants have served more than eight million meals since the program’s inception generating more than $353 million in economic activity for the local restaurant industry.

(Reporting by Asha Bajaj)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.