June 22, 2026 01:01 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'Italy and I never beg': Meloni fires back at Trump over G7 photo claim | No more 'brother': Stalin's formal birthday greeting to Rahul reflects deepening rift | TMC seeks disqualification of 20 rebel MPs, Abhishek says 'membership should go' | Nara Lokesh pitches Andhra Pradesh as investment hub during Kolkata visit, sets $2.4 trillion economy goal | 'Least restrictive option': Setback for Telegram as Delhi HC backs Centre's ban ahead of NEET-UG re-test | Fortuner torched, BJP leaders burnt alive: Sand mining feud ends in triple murder in Chhattisgarh | 'If Modi is the leader and India is attacked, we'll be there': Trump's strong assurance at G7 | 'Safety of Indian seafarers of utmost importance': PM Modi's strong message to Trump at G7 | Trump says Iran deal 'not final', threatens fresh strikes if Tehran ‘doesn’t behave’ | G7 declares war on global drug cartels, unveils major anti-trafficking plan

Sanjeev Kapoor's restaurant to open 25 outlets by 2015

| | Aug 21, 2014, at 11:14 pm
New Delhi, Aug 21 (IBNS): Chef Sanjeev Kapoor's The Yellow Chilli restaurant is all set to open 25 more outlets in India and abroad by 2015.
Currently, the brand operates 26 outlets out of which 24 are franchisee run. Franchise India, a pioneer in franchise industry is facilitating expansion.
 
Satyaki Mukherjee, Business Development Manager, The Yellow Chilli said: “People who have a passion for food and have previous experience in the industry are welcome to be our franchisee. We give them complete support in terms of marketing, product enhancement and up gradations from time to time.”
 
The Yellow Chilli started franchising way back in 1998. 
 
The brand is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. It takes pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.
 
The mission of The Yellow Chilli is to be an integral part of the worldwide hospitality industry in providing food lovers a range of scrumptious dishes served impeccably in a high tech atmosphere at down-to-earth prices.
 
Commenting on the deal, Sonya Chowdhry, Director, Franchise India Brands Limited said, “We take pride in associating ourselves with Yellow Chilli for their expansion through the franchise route.  Franchise India has been instrumental in the expansion of several brands across various industries and categories and I am confident that the franchise opportunity with Yellow Chilli has a great value proposition which our company can offer to our business buyers hungry for good opportunities.”

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.