May 14, 2026 12:13 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Vijay-led TVK wins Tamil Nadu floor test as AIADMK split plays out | Congress veteran Sonia Gandhi admitted to Medanta Hospital in Gurugram | PM Modi halves convoy size after austerity call | Mulayam Singh's younger son Prateek Yadav dies at 38 | Protests erupt in Delhi after NEET UG 2026 cancellation over alleged paper leak | AIADMK cracks widen after Tamil Nadu defeat; faction backs Vijay-led TVK government | Himanta Biswa Sarma takes oath as Assam CM for second term after BJP’s landslide win | Bengali rights activist Garga Chatterjee arrested over alleged provocative remarks ahead of assembly polls | No return to full WFH yet: IT firms unlikely to change hybrid work model despite PM Modi’s appeal | Suvendu Adhikari Cabinet clears BSF land transfer, census rollout, Ayushman Bharat in Bengal

It’s raining chocolates at JW Marriott Kolkata

| | Jul 08, 2017, at 12:51 pm
Kolkata, July 8 (IBNS): Chocolate is soon to flood JW Marriott Kolkata and the best of the chocolate delicacies is going to make its way to the popular dessert section of the all day dining den – JW Kitchen.

World Chocolate Day is round the corner and the best way to honor this day is, of course, gorging on some decadent chocolates crafted for those chocolatarians out there!

On display at the dessert station will be a carefully crafted chocolate menu by our chefs, to give a sweet end to your meal. To begin with, try out the ‘Saotome Chocolate Royal Cake’ and ‘Chocolate and Hazelnut praline Entremets’ from amongst the cakes and entremets.

Amongst the pastries, savor the ‘Passion Andalucía’, ‘Chocolate Cheese Cake’ and ‘Madagascar Chocolate Flan’. An assortment of verrines include specialties like‘Chocolate Air’and ‘Chocolate Crème Brulee’.

‘Chocolate Day’ is incomplete without a fondue! Try out the different flavors available such as ‘Cappuccino Fondue’, ‘Lemon Grass Fondue’, ‘Five Spice Fondue’and ‘Honey Fondue’. These will be served alongside Chocolate Financier& Vanilla Madeleine, Mellon, Pineapple, Mango, Banana and Dried Apricots.

Other than this, there will be a Praline table offering some tasty bars like‘Fruity Chocolate Bar’, ‘Nutty Chocolate Bar’ and ‘Praline Noisette’. Besides that taste some of our warm chocolate dishes like ‘Chocolate Moelleux

Served with Chocolate Ginger sauce’. If you are into cold desserts, skip to the ice-cream counter for the ‘Chocolate Chip’, ‘Chocolate & Mango’, ‘White Chocolate & Berry’alongside other flavors.

Celebrations don’t end here. This sweet affair will be followed by a workshop on Saturday for the little ones which will see our chefs teaching them to mould some delightful pralines.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.