April 24, 2026 06:08 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Bengal polls: Mob attacks central forces, 3 CAPF personnel injured in Birbhum | ‘People voting to protect their rights’: Mamata says high turnout backs TMC in Bengal | ‘Fear is being defeated’: PM Modi says high voter turnout signals BJP win in Bengal | Crude bomb attack in Murshidabad’s Nowda as violence hits Bengal polling | ‘Mamata Banerjee’s politics fuelled BJP growth in Bengal’: Rahul Gandhi | 'Will never forget’: Nation remembers Pahalgam victims as leaders vow strong fight against terror | 'India will never bow to any form of terror': PM Modi on Pahalgam terror attack anniversary | TCS Nashik case: No interim bail for Danish Shaikh in religious sentiments case | US woman alleges sexual assault at Karnataka homestay; owner among 2 arrested | ‘PM Modi is a terrorist’: Mallikarjun Kharge sparks row; BJP hits back
Biryani Butter
Indian chef shares Biryani Butter recipe. Photo: Naman Gulati

Biryani as butter? This chef’s viral recipe has left foodies happy

| @indiablooms | Apr 24, 2026, at 03:54 pm

A young chef is trying to redefine the way people enjoy biryani by creating a unique dish he calls “Biryani Butter.”

Biryani, a beloved delicacy enjoyed across India in countless regional variations, is believed to have originated in Persia before being perfected in the royal Mughal kitchens.

Now, chef Naman Gulati has introduced his own twist to the iconic dish, and it has quickly gone viral on social media. Sharing the recipe on Instagram, he posted a video demonstrating the step-by-step process of preparing the flavorful spread.

The chef recommended pairing the “Biryani Butter” with parathas and chicken wraps for a rich and indulgent experience.

Netizens were quick to react in the comments section, with many expressing curiosity and excitement about the unusual creation.

“That’s something new. Can’t wait to try this,” one user wrote.

Another commented, “Hey, how long would this butter last if stored, and should the butter be salted, unsalted, or garlic herb?”

“Perfect,” another person simply wrote.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.