June 09, 2026 07:32 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Mamata's crisis deepens! 20 TMC Lok Sabha MPs back NDA as party splits in Parliament | India advises nationals to leave Iran amid escalating Middle-East tensions | Bengal liquor scam: Confidential excise report names Abhishek Banerjee in alleged revenue diversion scheme | Cockroach Janta Party protest: Six detained as Delhi Police moves to avert clashes at Jantar Mantar | Sonam Wangchuk joins Cockroach Janta Party's Jantar Mantar protest, backs call for Dharmendra Pradhan's resignation | 'Dharmendra Pradhan must resign': Cockroach Janta Party founder Abhijeet Dipke joins Jantar Mantar protest | Sachin Tendulkar's long-standing record falls as 15-year-old Vaibhav Sooryavanshi earns India call-up | Bengal Governor RN Ravi highlights India's record defence exports, pushes for military strength by 2047 | 'Hope for best, prepare for worst': Sonam Wangchuk warns of hunger strike if CJP protesters are arrested | Middle East standoff: US intercepts Iranian missiles, drones close to Strait of Hormuz
Biryani Butter
Indian chef shares Biryani Butter recipe. Photo: Naman Gulati

Biryani as butter? This chef’s viral recipe has left foodies happy

| @indiablooms | Apr 24, 2026, at 03:54 pm

A young chef is trying to redefine the way people enjoy biryani by creating a unique dish he calls “Biryani Butter.”

Biryani, a beloved delicacy enjoyed across India in countless regional variations, is believed to have originated in Persia before being perfected in the royal Mughal kitchens.

Now, chef Naman Gulati has introduced his own twist to the iconic dish, and it has quickly gone viral on social media. Sharing the recipe on Instagram, he posted a video demonstrating the step-by-step process of preparing the flavorful spread.

The chef recommended pairing the “Biryani Butter” with parathas and chicken wraps for a rich and indulgent experience.

Netizens were quick to react in the comments section, with many expressing curiosity and excitement about the unusual creation.

“That’s something new. Can’t wait to try this,” one user wrote.

Another commented, “Hey, how long would this butter last if stored, and should the butter be salted, unsalted, or garlic herb?”

“Perfect,” another person simply wrote.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.