August 04, 2026 02:20 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'It was a conspiracy': Brij Bhushan reacts after acquittal in wrestlers' sexual harassment case | After NEET protests, CJP backs Jharkhand students' agitation over alleged JPSC-JSSC exam irregularities | Brij Bhushan acquitted: Delhi Court clears ex-WFI chief in high-profile wrestlers' sexual harassment case | India finishes 4th at Commonwealth Games 2026 with 39 medals despite missing medal-rich sports | Kulgam terror attack turns deadlier: Second Chhattisgarh worker succumbs to bullet injuries | 'I'm ashamed': Girl who abused PM Modi during NEET protests issues apology | 'Abuses never solve anything': PM Modi urges forgiveness after Jantar Mantar protest slogans | 'Country wanted an apology, PM forgave it': Congress' sharp swipe at Modi's video over 'abuse' row | Bengal STF arrests JeM suspect from Burdwan; probe underway into 'plot' targeting CM Suvendu Adhikari | 'My father was almost lynched': Families of Delhi cops assaulted during NEET protests share chilling accounts
Biryani Butter
Indian chef shares Biryani Butter recipe. Photo: Naman Gulati

Biryani as butter? This chef’s viral recipe has left foodies happy

| @indiablooms | Apr 24, 2026, at 03:54 pm

A young chef is trying to redefine the way people enjoy biryani by creating a unique dish he calls “Biryani Butter.”

Biryani, a beloved delicacy enjoyed across India in countless regional variations, is believed to have originated in Persia before being perfected in the royal Mughal kitchens.

Now, chef Naman Gulati has introduced his own twist to the iconic dish, and it has quickly gone viral on social media. Sharing the recipe on Instagram, he posted a video demonstrating the step-by-step process of preparing the flavorful spread.

The chef recommended pairing the “Biryani Butter” with parathas and chicken wraps for a rich and indulgent experience.

Netizens were quick to react in the comments section, with many expressing curiosity and excitement about the unusual creation.

“That’s something new. Can’t wait to try this,” one user wrote.

Another commented, “Hey, how long would this butter last if stored, and should the butter be salted, unsalted, or garlic herb?”

“Perfect,” another person simply wrote.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.