September 23, 2026 05:04 pm (IST)

Make this your homepage

Bollywood

ECI breaks silence on SIR row: Poll body says all decisions were ‘unanimous’ despite differences | Gyanesh Kumar under fire: Opposition seeks CEC’s removal as SIR row explodes over report of 14 internal ECI objections | SIR row explodes: Report claims 14 objections by 2 Election Commissioners; Opposition demands CEC Gyanesh Kumar's removal | IIT Bombay professor Suryanarayana Doolla sent on leave amid Sahil Wakode death controversy: Report | Narendra Modi's Canada visit confirmed: Carney eyes trade deal by year-end | 'When we win, we're tearing this down': MAGA activist's threat to 90-foot Hanuman statue in US sparks backlash | Delhi women's safety under spotlight: 17-year-old allegedly gang-raped near Kalkaji Mandir in fourth such incident in 10 days | India gets fresh push for permanent UNSC seat as 4 European nations back bid | IIT Bombay professor gets faculty backing after student death controversy; protests intensify over suspension | IIT Bombay protests erupt after student’s death; authorities meet students over 18 demands

I am a foodie but gorge on Chinese: Raima Sen

India Blooms News Service | | Feb 07, 2016, at 06:46 pm

Kolkata, Feb 7 (IBNS) Actor Raima Sen gorges on Chinese food but likes munching other delicacies including the Mexican and Lebanese.

“My personal favourite is Chinese, my all time personal favourite. But I simply love the aroma of Mexican dishes and the tanginess and frequent my favourite eatery when I come to Forum,” Raima tells IBNS at the launch of first TGIFriday in Kolkata, the premier American food chain last week.

“So long I used to visit the TGIFriday outlet in Delhi which is my personal favourite. But now I am enjoying the ambience of the same brand in my home city. Kolkata is fast developing, in terms of infrastructure and fashion hotspots,” Raima says.

Expressing her love for Bengali dishes also, Raima says "Though Kolkata has always been famed for its Bengali cuisine, that only defines the city's penchant for different types of food."

"Delhi and Mumbai are way ahead in culinary terms but Kolkata is catching up real fast," she says.

The spokesman of TGI Friday Kolkata, says consumerism is now at an all time high in Kolkata where the urban clientele is evolving and for the discerning Kolkata consumers it will be the same menu as served in the US.

TGI Friday’s restaurants is among the top U.S. casual dining brand in the international marketplace with more than 908 restaurants in 60 countries with a uniquely American heritage which includes being credited with inventing and popularizing Long Island Iced Tea and Loaded Potato Skins.

"We now happen to be at the right place right time. However, keeping in mind the Kolkatan's fetish for sea food, we will have a little bit more

seafood. There will be delicacies like shrimp wrapped in paper which will go down well with Kolkata's palate," he says.

"There will be both Food and beverage catering to all segments of upwardly mobile clentele," he says.

#Raima Sen # Chinese food # Mexican # Lebanese

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.

India
International

Related Images

72nd National Film Awards: Anant Nag gets Phalke honour; Mammootty, Kartik Aaryan and Yami Gautam among top winners Sep 23, 2026, at 01:35 pm

In Images: Ranvijay Singh, Neha Dhupia, Prince Narula light up MTV Roadies Kolkata auditions Sep 11, 2026, at 12:24 am

In Images: Rituparna Sengupta’s stunning saree tribute to Uttam Kumar steals the spotlight Sep 03, 2026, at 01:53 pm