September 18, 2026 05:06 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Married just 17 days ago: Hyderabad engineer mysteriously found dead at US home | ‘We will promote cash’: New UPI charge triggers trader backlash, Opposition protests | Gurugram biker crash: Main accused Kalyan Bainsla sent to police custody for 2 days | ‘Just tax collection’: Ashneer Grover slams new UPI charges above Rs 2,000 | India condemns Houthi attack on Saudi Arabia, warns of threat to Red Sea shipping | Gurugram biker hit by car: Two including main accused arrested after viral road rage video, attempt to murder case filed | Gurugram horror caught on camera: ‘I felt unsafe’—car chases, rams woman biker and flees | BRICS veg menu row: ‘Why shouldn’t we showcase it?’—Harsh Goenka hits back after Rahul Gandhi’s ‘80%’ remark | India-UAE Comprehensive Strategic Partnership in focus: Modi meets Abu Dhabi Crown Prince on BRICS sidelines | Xi Jinping lands in India for BRICS; big Modi meeting set for New Delhi
Biryani Butter
Indian chef shares Biryani Butter recipe. Photo: Naman Gulati

Biryani as butter? This chef’s viral recipe has left foodies happy

| @indiablooms | Apr 24, 2026, at 03:54 pm

A young chef is trying to redefine the way people enjoy biryani by creating a unique dish he calls “Biryani Butter.”

Biryani, a beloved delicacy enjoyed across India in countless regional variations, is believed to have originated in Persia before being perfected in the royal Mughal kitchens.

Now, chef Naman Gulati has introduced his own twist to the iconic dish, and it has quickly gone viral on social media. Sharing the recipe on Instagram, he posted a video demonstrating the step-by-step process of preparing the flavorful spread.

The chef recommended pairing the “Biryani Butter” with parathas and chicken wraps for a rich and indulgent experience.

Netizens were quick to react in the comments section, with many expressing curiosity and excitement about the unusual creation.

“That’s something new. Can’t wait to try this,” one user wrote.

Another commented, “Hey, how long would this butter last if stored, and should the butter be salted, unsalted, or garlic herb?”

“Perfect,” another person simply wrote.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.