November 03, 2026 02:05 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Cyclone Murasu turns severe, Odisha evacuates people as Andhra braces for 120 kmph winds | AAP jolted ahead of Punjab polls! Three rebel leaders, including two MLAs, join BJP | US Learjet crash kills 9: Aircraft bound for Bahamas erupts into fireball | Luxury hotel pool turns fatal: Two foreign nationals die in suspected electrocution | Political storm in J&K: 24 NC MLAs turn against Omar Abdullah after cabinet reshuffle | Missing for two months: 72-year-old Indian-origin woman found dead in California canal | Cyclone-hit Odisha gets aerial lifeline as Coast Guard helicopters deliver essential supplies | Ajay Devgn challenges FDA notice in Vimal ad row; Tukaram Mundhe says proceedings complete | ‘Dilli na Dhaka’: Anti-India slogans erupt at massive Bangladesh rally, Tarique Rahman targeted | Missing for two months: 72-year-old Indian-origin woman found dead in California canal

A not-to-be-missed Chettinad food festival in Kolkata

| @indiablooms | Apr 25, 2018, at 08:36 pm

Kolkata, Apr 25 (IBNS): Although named after the fictional town of Malgudi, everything else about the food festival Malgudi Days -- showcasing Chettinad cuisine from Tamil Nadu -- hosted by The Westin Kolkata Rajarhat is very real.

At the Malgudi Days food festival, on till April 29, you will get to sample the Chettinad cuisine as prepared in the kitchens of the Natukottai Chettiars, the principal community of the region. 

The culinary tradition of the Chettiars reflects the vibrancy of the cuisine through generous use of fresh ground masalas, sun dried meats and salted vegetables owing to the dry weather of the region.

Chef Dinesh Kumar of Chennai (Sous Chef at Courtyard by Marriott, Chennai) has curated this special food festival for Kolkata.

The specially curated menu is displayed as part of the buffet at Seasonal Tastes, with numerous vegetarian and non- vegetarian options alongside made to order varieties.

To begin with, try out the ‘Paruppu Malli Rasam’, ‘Pineapple Rasam’, ‘Naatu Kozhi Rasam’ and ‘Mutton Milagu Rasam’ from among the soups.

Among the starters, two vegetarian and two non-vegetarian options will be available to guests. You may try dishes such as ‘Mushroom Pepper Fry’, ‘Mini Fried Idli’, ‘Masala Bonda’, or ‘Chinna Vengaya Rawa Pakoda’ among the vegetarian options and ‘Karaikudi Fried Chicken’, ‘Mutton Coconut Fry’, ‘Chettinadu Fish Fry’, or ‘Mutton Sukka’ among the non-veg options.

The main course also includes dishes such as ‘Kalan Pattani Chettinadu’, ‘Puthupatti Bonda Morru Kozhambu’, ‘Maangai Puzhi Curry’, ‘Chicken Chettinad’, ‘Manga Meen Kozhambu’, and ‘Madhurai Mutton Curry’.

Live-stations serve varieties of dosas and appams. There is also a Biryani station.

End the meal on a sweet note, with desserts such as ‘Mysore Pak’, ‘Semiya Payasam’, ‘Paruppu Poli’, ‘Sakkarai Pongal’ etc. 

Timing: Dinner: 7:30 pm – 11:00 pm.  Prices: Rs 1,399 plus applicable taxes.

For reservations: 033 4037 1234

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.