October 22, 2026 01:19 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Delhi court releases CJP's Saurav Das and Ashutosh Ranka after 7 days in custody | ‘We are seeing what is happening outside our country’: Delhi HC judge’s remark as CJP leaders Saurav Das and Ashutosh Ranka withdraw custody plea | Salman Khan was the original target? Tiger Shroff firing probe reveals shocking twist | ‘UN experts are an oxymoron’: Marco Rubio takes swipe at UN, refuses to comment on India's protests | ‘US ties with no country come at India's expense’: Marco Rubio addresses concerns over Pakistan, China | ‘Not meant to harm India’: Marco Rubio breaks silence on Trump’s tariff threat | Meloni makes Italian parents liable for children's vandalism after Milan riots: ‘Demonstrating is a right, devastating our cities is not’ | ‘Operation completed’: Tiger Shroff shooters allegedly alerted handlers after firing, probe reveals | 'I don't mind saying sorry 1,000 times': Sonu Nigam apologises to Kannadigas over ‘Pahalgam’ remark amid concert ban demand | After Vijay, is Dhanush eyeing politics? TVK calls Thalapathy an inspiration
Food Festival

Fairfield by Marriott Kolkata hosting Bengal to Bengaluru Food Festival

| @indiablooms | Mar 13, 2021, at 11:34 pm

Kolkata/IBNS: Fairfield by Marriott Kolkata is hosting a ‘Bengal to Bengaluru Food Festival’ at their all-day dining, Kava, until March 21.

The festival covers an assortment of dishes from West Bengal, Andhra Pradesh, Maharashtra, and Karnataka.

From West Bengal, you may savour dishes such as “Posto Pyazer Bora”, “Mochar Chop”, “Morola Macher Chop”, “Dhokar Dalna”, “Potoler Dalna,”Posto Murgi”, “Macher Kalia”, “Shorshe Maach”.

There are Maharashtrian main courses such as “Kothimbir Vadi”, “Sabudana Vada”, “Varhadi Chicken”, “Kolhapuri Chicken”, “Chicken Sagoti”, and “Saoji Mutton” 

By the time you turn up at Karnataka, you will be offered “Kori Ghassi”, “Mangalore Fish Curry”, “Allugedda”, “Mixed Vegetarian Kothu Kari”, “Murungai Keerai Muttai Poriyal” and much more.

You may round up the meal with  desserts such as “Rasogolla”, “Mysore Pak”, and “Pineapple Rawa”.

Pocket pinch:  Buffet – Rs 850 plus tax for Lunch, Rs 999 plus tax for Dinner and Rs 1100 plus tax for Sunday Brunch.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.