August 06, 2026 04:02 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
No rate cut! RBI keeps repo rate unchanged, sees 6.7% growth but warns inflation will rise | Free laptops, AI training, internships: Vijay government unveils youth-centric Tamil Nadu budget | Bangladesh asks media not to broadcast Sheikh Hasina's speech ahead of first public appearance from India | Kejriwal marches to PM Modi's residence over E20 petrol, alleges 'Trump pressure' behind policy | DMK slams Vijay government over Udhayanidhi's arrest, calls it 'blatant cowardice' | Tamil Nadu political storm: Udhayanidhi Stalin arrested after Trisha remark row | Faridabad teacher stabbed 34 times in 30 seconds at school gate; shocking CCTV details emerge | 'It was a conspiracy': Brij Bhushan reacts after acquittal in wrestlers' sexual harassment case | After NEET protests, CJP backs Jharkhand students' agitation over alleged JPSC-JSSC exam irregularities | Brij Bhushan acquitted: Delhi Court clears ex-WFI chief in high-profile wrestlers' sexual harassment case
Koneenica Banerjee inaugurated Hilsa festival at a hotel in Kolkata. Photo: Ditsa Dutta

Bengali actor Koneenica Banerjee celebrates Bengal's Hilsa love at Kolkata's grand Ilish festival

| @indiablooms | Jul 31, 2026, at 03:12 pm

Kolkata/IBNS: Bengali actor Koneenica Banerjee on Wednesday inaugurated the Hilsa festival at Kenilworth Hotel in Kolkata.

The festival was held on July 30-31.

Celebrating monsoon and Bengal’s acclaimed culinary tradition, Aromas launched a specially curated event with the theme ‘One Fish, Many Stories’, Koneenica joined Chef Sandip Nag and Chef Suvankar Sardar in a live cooking session that presented two unique dishes from the a-la-carte menu – Ilish Cutlet and Doodh Ilish.

Sharing personal techniques and a glimpse into the memories that make the Hilsa an integral part of Bengal, Koneenica said, “I was delighted to see the incredible variety on the menu, which beautifully celebrates both tradition and innovation.

“From timeless classics like Bhapa Ilish, Sorse Ilish and Doi Ilish to contemporary creations like Herb-Marinated Ilish en Papillote and Smoked Ilish, every preparation reflects a different story of Bengal’s culinary heritage.”

Speaking on the occasion, Rodney Mendes, General Manager at Kenilworth Hotel, stated: “There is no better person than Ms. Banerjee to give us a tip or two. Hilsa is more than just a fish – it is an emotion that is deeply woven into Bengal’s culture, traditions and family gatherings.

“At Kenilworth through ‘One Fish, Many Stories’, we wanted to celebrate the many memories, recipes and regional influences that make Hilsa so iconic. We look forward to welcoming our guests to Aromas to experience this unique celebration of flavour, culture and storytelling.”

The menu showcases Hilsa in a variety of traditional and contemporary kinds, including Ilish Finger, Ilish Cutlet, Ilish Brinjal Rollatini, Ilish Bhaja, Herb-Marinated Ilish en Papillote, Smoked Ilish, Bhapa Ilish, Sorse Ilish, Doodh Ilish, Ilish Paturi, Bori Begun Diye Ilish, Doi Ilish and Ilish Biryani.

(Reporting by Hrisita Sarkar, photographs by Ditsa Dutta)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.