March 28, 2024 21:24 (IST)
Ingredients for a new life: how cooking helps refugees and migrants blend in
On a Friday afternoon, in a small restaurant kitchen in the New York borough of Brooklyn, head chef Alexander Harris is giving instructions to his attentive team, preparing them for the busy evening ahead. So far, the tables are empty, but the small, popular space, with just a handful of tables - and some stools around the bar - will soon be bustling with the evening crowd.
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