October 13, 2026 12:19 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Delhi Police de-notifies Jantar Mantar as protest site amid CJP stir over Gyanesh Kumar | 'Gyanesh Kumar will not escape': Rahul Gandhi issues warning amid voting rights row | 'Supreme Court doors open for all': CJI Surya Kant breaks silence on refusing to meet INDIA bloc over Gyanesh Kumar row | 'Undeclared Emer-GenZ': Shashi Tharoor slams Delhi curbs over CJP protests, calls internet shutdown 'most regressive' | ‘Bharat Mata Ki Jai’, ‘Inquilab Zindabad’: CJP leader Abhijeet Dipke dares Delhi Police to arrest him, says ‘We are not afraid’ | CJP protest crackdown? Abhijeet Dipke, Saurav Das and Ashutosh Ranka detained from inside flight | Dhruv Rathee detained ahead of CJP protests against CEC Gyanesh Kumar as Delhi goes on high alert | ‘Restriction, not complete closure’: Supreme Court questions Delhi shutdown ahead of CJP protest | 'Unwarranted': India hits back at JD Vance over ‘indentured servants’ remark amid US Green Card crackdown | US targets Microsoft, Infosys, Tata in green card crackdown

Chef Kunal Kapur shares fascinating pickle tales on his new show Pickle Nation

| | Sep 12, 2015, at 01:23 am
Mumbai, Sept 11 (IBNS): Chef Kunal Kapur is all set to take you through a 'one of a kind' journey of discovering local flavors of pickles across the country through 18 episodes of Pickle Nation on Living Foodz channel.

The versatile and immensely watch-worthy chef travels across 11 cities of India such as Ahmedabad, Udaipur, Jaipur, Hyderabad, Chennai, Pondicherry, Kochi, Assam, Meghalaya, Varanasi and Goa unraveling an interesting pickle tale of each region.

Pickle Nation is not just about the pickle recipe or the process; it is much more than that.

"Making a pickle is the epitome of culinary strength; it is an art that is combined with a high level of science of preserving food.
Around the world we have celebrated wine makers, cheese makers and even coffee brewers but we have never given the same stature to pickle makers. I am extremely excited to be unearthing these uniquely Indian stories of pickles & pickle makers, and sharing them with other food lovers,” said Chef Kunal Kapur.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.