May 13, 2026 04:00 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Protests erupt in Delhi after NEET UG 2026 cancellation over alleged paper leak | AIADMK cracks widen after Tamil Nadu defeat; faction backs Vijay-led TVK government | Himanta Biswa Sarma takes oath as Assam CM for second term after BJP’s landslide win | Bengali rights activist Garga Chatterjee arrested over alleged provocative remarks ahead of assembly polls | No return to full WFH yet: IT firms unlikely to change hybrid work model despite PM Modi’s appeal | Suvendu Adhikari Cabinet clears BSF land transfer, census rollout, Ayushman Bharat in Bengal | Mamata govt's welfare schemes to continue: Bengal CM Suvendu Adhikari after first cabinet meeting | ‘One of life’s most emotional moments’: PM Modi performs grand Mahapuja at Somnath Temple | UPI trail cracks Suvendu Adhikari aide Chandranath Rath murder case; three arrested | Totally unacceptable: Trump rejects Iran’s peace plan in explosive showdown
Salaami

Salaami actor Samyukta Singh’s restaurant Tsubaki is a hit with food lovers: Feels great when people enjoy our food… we’ll be adding new dishes to our menu

| @indiablooms | Oct 18, 2022, at 10:30 pm

Mumbai: Samyukta Singh decided to take her love for food a step further with the inaugural of her Mumbai based restaurant, Tsubaki, early this year. It’s a multi-cuisine food joint. The Salaami actor shares that she had always had an entrepreneur in her, so with this venture that has also got wind behind her wings. She talks about it.

“We opened our doors in February this year. Recently, we have launched the lounge/bar. With this I have started a new chapter in my life and I am super excited about it,” she says.

Tsubaki serves Japanese cuisine too. It is very much loved by the guests, adds the actor. “We get celebrities coming from time to time. Everyone enjoys our food. So far, we have got only positive reviews. We are thrilled with the response we have been getting from the guests. People have been loving our food and that is a great feeling. We are also adding many new dishes to our menu which should start in about a week or two,” she reveals.

Samyukta shares that the menu at Tsubaki, caters to all palates. “We have options for Jain and vegans too. Our ingredients are all of high quality and we also grow our own hydroponic greens,” she says.

Talking about her partners in the business, she adds, “It is the dream project of five partners, and we hope to open branches of Tsubaki all over India. In fact two of our partners are Japanese which adds a lot of authenticity to our food. They also happen to be family friends of my mom and late dad.”

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.