December 05, 2025 03:03 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'Mamata fooled Muslims': Humayun Kabir explodes after TMC suspends him over 'Babri Masjid-style mosque' demand; announces new party | Mosque in the middle of Kolkata airport? Centre confirms flight risks, BJP fires at Mamata | Sam Altman is betting big on India! OpenAI in advanced talks with Tata to build AI infrastructure | Government removes mandatory pre-installation of Sanchar Saathi App. Know all details | Calcutta HC overturns controversial Bengal job annulment — 32,000 teachers rejoice! | Bengal SIR shock: 1 lakh ‘deceased voters’ found in Kolkata North! | Massive twist in Bengal voter list: ‘Perfect’ 2,280 booths shrink to just 480 after probe! | ‘Red carpet for intruders?’: Supreme Court raps petitioner in Rohingya case | Sanchar Saathi app row: Scindia shuts down Congress' ‘snooping’ charge — here’s what he said | Layoff alert! Marketing giant Omnicom to slash 4,000 jobs and shut historic ad agencies after IPG takeover
Winterlicious
Photo courtesy: X/@LiciousTO

Toronto’s Winterlicious program receives reservations by participating local restaurants

| @indiablooms | Jan 12, 2024, at 06:09 am

Toronto/IBNS: More than 200 participating local restaurants made reservations for the City of Toronto’s Winterlicious promotion that starts Jan 26 and runs through Feb 8.

Participating patrons can choose from three-course prix fixe menus at six price points, ranging between $20 and $55 for lunch and $25 to $75 for dinner.

It is strongly recommended that reservations should be made directly with the participating dining establishments, a complete list of which is available on the Winterlicious webpage.

Toronto's popular Winterlicious which started in 2003 with 36 participants is marking its 20-year anniversary in 2024 and has since grown to include more than 200 restaurants.

Created by the City of Toronto in 2003, the Winterlicious and Summerlicious programs boost Toronto’s restaurant industry during typically slow periods of business.

Participating restaurants have served more than eight million meals since the program’s inception generating more than $353 million in economic activity for the local restaurant industry.

(Reporting by Asha Bajaj)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.