May 01, 2026 02:18 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
‘Not necessary to humiliate me with arrest’: Pawan Khera to SC over remarks on Himanta Biswa Sarma’s wife | ‘Let’s not choose for people capable of choosing’: Supreme Court to Centre on teen pregnancy termination | I-PAC co-founder Vinesh Chandel gets bail after Bengal polls conclude | Exit Polls Give Bengal to BJP—But One Survey Begs to Differ | Big defence push: Rajnath Singh to hold high-stakes talks with Italy’s Defence Minister | “Voting without fear”: PM Modi hails record turnout in West Bengal polls | Mamata Banerjee trying to intimidate Hindu voters, alleges Suvendu Adhikari in Bhabanipur | Operation Sindoor boost: India is now fifth-largest military spender at USD 92.1 billion in 2025, Pakistan's spending is also up | ‘Got the guts?’ Derek O’Brien dares Modi to quit if Mamata Banerjee wins Bengal polls | ECI ‘harassing’ TMC, dancing to BJP’s tune: Mamata Banerjee in Bhabanipur
Beer and Dine Spot

Kolkata's new ‘Beer & Dine’ spot Olterra comes up in Park Street

| @indiablooms | Oct 30, 2021, at 04:58 pm

Kolkata:  Located in the heart of the city in Park Street, Ølterra, Kolkata’s newest luxury spot to dine-in & drink, opened doors to the public last weekend.

Ølterra, which in Greek quite literally means ‘The Land of Beer’ (Øl means Land & Terra, Beer) aims to be a new chic global dine-in experience unlike any other spot in town.

The outlet is Kolkata’s latest addition to the F&B scene, spread across 13,000 sq.ft area and intended at creating a contemporary and lively space that caters to the ever-evolving urban experience of the city’s revelers, looking for a change from the everyday mundane.

Designed and conceptualized by  Sumessh Menon, the space is a tribute to the Greek spirit of revelry and enjoyment. Composed of a mix of both indoor & outdoor seating, the indoor area (spread across 9000 sq ft) houses a large screen for screenings, booths for private outings or parties, and  the centerpiece of the place is a 100-foot long floating bar.

The menu is inspired by Modern Indian Fusion and boasting culinary delights such as as“Edible Lava coal”, “Chicken Tikka Ala Kiev”, “Moroccan slow cooked Lamb”, “Water chestnut & edamame Galouti” and a lot more.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.