June 27, 2026 11:13 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Fresh paper leak rocks India: Maharashtra TET postponed a day before exam, over 4 lakh aspirants affected | Pune fort murder case: Siya Goyal's brother says family would have called off marriage if she had objected | Donald Trump gets a road named after him in India, says 'Thank You!' | Fresh setback for Gautam Adani? US judge asks DoJ to justify dropping criminal charges | Ram Mandir Trust chief Champat Rai resigns as alleged donation siphoning row escalates | Ram Mandir fund row deepens: 8 arrested days after BJP called allegations 'false narrative' | 'Who tied the hands of CBI?': Calcutta HC on RG Kar case; victim's mother, now BJP MLA, says she is 'deeply disturbed' | Construction comes to a standstill at nearly 700 Kolkata projects after Taratala warehouse tragedy kills 15 | World Cup shocker! Ecuador stun Germany 2-1, storm into Round of 32 | Iran-US conflict: Cargo vessel hit near Strait of Hormuz, UN agency pauses evacuation operations

Heart-warming sizzlers from Cafe 4/1 for the monsoon-sore spirit

| @indiablooms | Aug 20, 2018, at 02:13 pm

Kolkata, Aug 19 (IBNS): Has the overactive monsoon dampened your spirit? Then go for some heart-warming sizzlers at the Café 4/1.

Located on Kolkata's stylish Camac Street, the restaurant is holding a Sizzler Festival until end of August, a perfect cure for the low spirit. 

On offer are six varieties. viz. Poulty Pablano (Mexican chilly peeled and served with jalapeno, pepper sauce, veggies and wedges), BBQ Board (served with cottage cheese, herbed rice, buttered veggies and potato wedges), Jamiacan Jerk Steak (flat seitan grilled with Jamaican sauce served with corn on the cob), Oriental Wok (skewer tofu, flat noodles and rice with schez and black bean), Sizzling Tandoor (a sizzling platter from north India) and Sparkling Grenade (dessert comprising darsaan, pumpkin-pie, brownie with ice-cream and cherry-coulis).

Talking about the menu, Executive Chef Abhishek Panja said, “I have experimented a lot to prepare this menu. The recipes are innovative and complements the rainy season. Each of these dishes look different, taste completely different.”

If Chef Panja had to recommend one dish from the sizzler menu, what would it be? “My favourite dish would be Jamiacan Jerk Steak because it goes well with our philosophy: the steak is seasoned with Jamaican spice, smoked and then inserted with sugarcane sticks to give a formation of ribs,” he said.

(Reviewed by Arundhati Gupta)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.