May 01, 2026 03:28 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
‘Not necessary to humiliate me with arrest’: Pawan Khera to SC over remarks on Himanta Biswa Sarma’s wife | ‘Let’s not choose for people capable of choosing’: Supreme Court to Centre on teen pregnancy termination | I-PAC co-founder Vinesh Chandel gets bail after Bengal polls conclude | Exit Polls Give Bengal to BJP—But One Survey Begs to Differ | Big defence push: Rajnath Singh to hold high-stakes talks with Italy’s Defence Minister | “Voting without fear”: PM Modi hails record turnout in West Bengal polls | Mamata Banerjee trying to intimidate Hindu voters, alleges Suvendu Adhikari in Bhabanipur | Operation Sindoor boost: India is now fifth-largest military spender at USD 92.1 billion in 2025, Pakistan's spending is also up | ‘Got the guts?’ Derek O’Brien dares Modi to quit if Mamata Banerjee wins Bengal polls | ECI ‘harassing’ TMC, dancing to BJP’s tune: Mamata Banerjee in Bhabanipur

180-yr cuisine of 2 'Banglas' introduced on platter during Durgapuja days

| | Oct 06, 2016, at 05:43 pm
Kolkata, Oct 6 (IBNS): Tracing back the culinary tradition of the two 'Bengal's in the pre-partition phase, a prominent 5-star facility in city introduced 'bhuri bhoj' (sumptous lunch) during the Durga Puja days.

"From the traditional Shukto, Chenar Dalna, Mugh Daler Khichuri, Aloo Potol er Rezala, Parse Mach with Kacha Aam, Bhetki Macher Pathuri, Murshidabadi Chicken Biryani to Goaland Chicken, the Alfresco at Lalit Great Eastern Kolkata offered you all the buffet in an elaborate spread.

"Nostalgia will be offered in our menu bringing back the 180-year old culinary history of two 'Bengals'," Sudip Sinha, Food and Beverages Manager of Lalit Great Eastern Kolkata, tells IBNS.

"We have thought about four strands of cuisine - associated with Anglo-Indian cooking, Delicacy from Murshidabad Nawabi, Pure Bangla (epar-opar Bangla), Tangra Chinese (fusion) and Anglo-Indian (signifying the influence of the British raj)," he said.

"The East Bengal delicacy will have the resonance of Mohun Bagan-East Bengal, Ghoti-Bangal rivalry whereas music will be an essential part with baul songs, Rabindra sangeet, devotional-puratoni songs, classical-modern Bengali music wafting in the air as food and music go hand in hand," Sinha says.

To be held from October 7 till October 10, the lunch buffet will be served from 12 30 pm to 4 pm (Rs 2000 with tax), the dinner buffet from 7:30 pm to 11 pm (Rs 2250 plus tax) while there will be another midnight buffet from 12 am to 4 am (in the bakery).

"We are also planning to introduce a 'chayer dukan' where both Kolkata's 'bharer cha' and Mumbai's 'cutting chai'' (in typical glass) will be available as the two popular street beverage of two lively cities'  he said.

Image: Facebook page of hotel

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.