October 24, 2026 06:04 pm (IST)
Follow us:
Kolkata: 14th edition of Food Tech concludes
Kolkata, Aug 23 (IBNS):The 14th edition of Food Tech 2015, the International Food Bakery Tech & Hotel Tech exhibition which was inaugurated on Friday concluded on Sunday.
The three day business- to -business exhibition (B2B) on food and hospitality industry was held at the Milan Mela exhibition ground and was organised by the Delhi-based firm N K Kapur & Co Pvt Ltd.
This year’s exhibition focused on food safety and eastern India, Northeast and neighbouring countries Nepal, Bhutan and Bangladesh. Companies from Singapore, Taiwan and Japan are participating in this exhibition. Multinational brands from the chocolate industry like Duke, Morde, Jindal Cocoa, Danisco also participated.
“This exhibition draws audiences from across India and over 100 reputed companies from India and abroad will showcase under one roof the latest products and services cutting across hotel, confectionery, equipment, catering equipment, tableware, food packaging technology, food flavours and additives, industrial refrigeration, hotel and food chain consumable etc. This year we have increased the exhibition area by 15%and it would cover n area of 85,000 sq ft,” said Zakir Hossain, Regional Head, N K Kapur & Co and the Chief Convener of the international exhibition.
The exhibition provided a leading platform for stakeholders in the bakery sector of West Bengal to showcase the latest products and technologies and scout for business opportunities.
Apart from exhibition were seminars, conferences, product launches buyers and seller’s meets, interactive sessions with students, culinary competitions and free- sampling.
(Reporting by Adit Majumder)
This year’s exhibition focused on food safety and eastern India, Northeast and neighbouring countries Nepal, Bhutan and Bangladesh. Companies from Singapore, Taiwan and Japan are participating in this exhibition. Multinational brands from the chocolate industry like Duke, Morde, Jindal Cocoa, Danisco also participated.
“This exhibition draws audiences from across India and over 100 reputed companies from India and abroad will showcase under one roof the latest products and services cutting across hotel, confectionery, equipment, catering equipment, tableware, food packaging technology, food flavours and additives, industrial refrigeration, hotel and food chain consumable etc. This year we have increased the exhibition area by 15%and it would cover n area of 85,000 sq ft,” said Zakir Hossain, Regional Head, N K Kapur & Co and the Chief Convener of the international exhibition.
The exhibition provided a leading platform for stakeholders in the bakery sector of West Bengal to showcase the latest products and technologies and scout for business opportunities.
Apart from exhibition were seminars, conferences, product launches buyers and seller’s meets, interactive sessions with students, culinary competitions and free- sampling.
(Reporting by Adit Majumder)
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
Latest Headlines
Tech Mahindra partners with SpaceXSI to accelerate AI-powered software development for global enterprises
Fri, Oct 23 2026
Understanding the Process of Pledging Mutual Fund Units
Fri, Oct 23 2026
Onion prices set to get relief? Centre sends 440 tonnes to Tripura ahead of festive season
Fri, Oct 16 2026