April 15, 2026 12:20 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'ECI deviated from Bihar procedure': Supreme Court raises concerns over voter deletion in Bengal SIR | Noida workers’ protest turns violent: Stones pelted, vehicles damaged over wage hike demand | Oil prices jump above $103 a barrel as US moves to block Iran-linked shipping | I don’t care if they come back or not, says Trump after Iran talks collapse | Legendary singer Asha Bhosle suffers cardiac arrest, hospitalised | Big boost to India–Mauritius ties: S. Jaishankar hands over 90 e-buses | Middle East tension: Iranian delegation arrives in Islamabad for major talks, 10,000 security personnel deployed | Ranveer Singh visits RSS HQ amid Dhurandhar 2 success, triggers speculation | ED raids ex-Bengal minister Partha Chatterjee; SSC scam resurfaces ahead of polls | Amit Shah promises UCC, ₹3,000 aid per month for women and youth in BJP’s Bengal manifesto
Photo: World Bank/Maria Fleischmann

UN urges governments to buy local food in public projects

| | May 16, 2014, at 05:36 pm
New York, May 16 (IBNS): Public procurement can contribute to making food systems more fair and sustainable, and help realize the human right to adequate food, according to a United Nations independent expert.
“When sourcing food for schools, hospitals and public administrations, Governments have a rare opportunity to support more nutritious diets and more sustainable food systems in one fell swoop,” Olivier De Schutter said in his final publication to the UN Human Rights Council as the UN Special Rapporteur on the right to food.
 
“Governments have few sources of leverage over increasingly globalized food systems – but public procurement is one of them,” he concluded, adding that Organisation for Economic Co-operation and Development (OECD) countries spend an average of 12 per cent of their Gross Domestic Products (GDP) on public procurement.
 
In his report, De Schutter identified five principles for how Governments should use their public procurement.
 
He recommends buying locally, and ideally, from small-scale food producers, guaranteeing living wages and fair prices. In addition, he highlights setting specific requirements for adequate food diets, and increasing participation and accountability in the food system.
 
“It may cost Governments slightly more to source from a range of smaller-scale, sustainable operators than from major suppliers, but the investment is worth it,” the Special Rapporteur said.
 
For example, data on United Kingdom school feeding programmes suggests a return of 3-to-1 for additional spending on sustainable and local procurement.
 
Another study estimates that the total benefits of supplying 50 million African school-children with locally produced food could reach around USD 1.6 billion per year.
 
Independent experts or special rapporteurs are appointed by the Geneva-based UN Human Rights Council to examine and report back, in an unpaid capacity, on specific human rights themes.
 
 
(Photo: World Bank/Maria Fleischmann)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.