June 19, 2026 08:14 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Fortuner torched, BJP leaders burnt alive: Sand mining feud ends in triple murder in Chhattisgarh | 'If Modi is the leader and India is attacked, we'll be there': Trump's strong assurance at G7 | 'Safety of Indian seafarers of utmost importance': PM Modi's strong message to Trump at G7 | Trump says Iran deal 'not final', threatens fresh strikes if Tehran ‘doesn’t behave’ | G7 declares war on global drug cartels, unveils major anti-trafficking plan | India, Canada launch security pact talks, target trade deal completion in 2026 | PM Modi flags seafarer safety at G7, calls for secure maritime routes amid Hormuz tensions | Messi makes history with first World Cup hat-trick, equals Klose's all-time record in Argentina's 3-0 win | Tragedy in the skies: Five IAF personnel killed in AN-32 crash in Assam | 'Ask probe officers whether I hid anything': Abhishek Banerjee hits back after pre-dawn police search
New Menu

Vintage Asia adds a range of Japanese dishes to its pan-Asian menu

| @indiablooms | Apr 30, 2022, at 11:17 pm

Kolkata/IBNS: Vintage Asia, part of JW Marriott Kolkata, has revamped its existing pan-Asian menu with the introduction of a wide range of Japanese dishes.

Curated by the fine dining restaurant’s Chef De Cuisine - Asian, Chef Tej - B. Saru, the new menu offers a mix of Asian selections, Asian infused handcrafted cocktails and contemporary desserts.

According to chef Saru, the new menu consists of authentic Asian cuisine, showcasing the culinary heritage of Asia, and the focus is on Japanese cuisine, a first for Vintage Asia.

The menu consists of dishes ranging from wok to soups, to grills, to appetizers, the main course and desserts.

The new menu at Vintage Asia includes more than 20 variations of classic dim sums like ‘Edamame & Truffle’, ‘Truffle & Gold – Mushroom Nest’, ‘Siu Mai Chicken and Mostly Shiitake’, ‘Xiao Long Bao – Pork Tea’, ‘Siu Mai Chicken and Mostly Shiitake’, ‘Lamb in Spicy Kaffir Lime and Fresh Edamame’, to name a few.

Appetizers include ‘Sea Food Salad’, ‘Deep Fried Tofu with Chinese Rock Salt’, ‘Crisp Beijing Lamb in Fragrant Chili’,’Crisp Fried Calamari Garlic and Fresh Chives’. The plant based big salts features ‘ Kung Pao Mock Duck’, ‘Pork Spare Ribs  with light soya glaze and star anise’, ‘ Barbecue NZ Lamb Chops, Kaffir Lime, Lemon and Clarified butter’ will leave you craving for more.

The wok-tossed section includes noodles and ramens like ‘Sesame Soba Noodle‘, ‘YakiUdon Noodle’, and ‘Spicy Black Miso Ramen‘.

The Asian inspired concoctions prepared by the hotel’s in-house mixologists include 'Asiatic Mary', 'Chilly Melon Plumtini', 'Tex Mex Chili Margarita,' Tokyo No 6' ‘TukTuk Bangkok Mojito’, ‘The Last Mai Tai’, Vintage Asia’s Signature Sour’ and ‘ChaguanSangria’.

Desserts include ‘Tanzania 63°’, ‘Baked Cheese Cake’, ‘Vanilla Bruleé’, and‘63% Dark Chocolate Cream’.

Cost for two: around Rs 4000 

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.