Kolkata: Indulge in a biriyani extravaganza at the The Gateway Hotel this May

The festival offers some delectable variety.

From Bengali, Awadhi, to Hyderabadi, you'll definitely find the authentic flavour of your choice here.

And along with some raitas, rogni gravies and crunchy papads, it'll make for a sumptuous and delectable meal. 

And don't worry; even if you are a vegetarian, there is something for you as well.

Apart from the traditional ingredients, you will also find innovative inclusions like the Katahal (jackfruit), Phoolgobhi (Caulflower), and Chhana (Casein Cake) in the vegetarian varieties.

The menu:

Non-Vegetarian:

Hyderabadi chicken dum biryani served with bhurani raaita and salan

Lucknowi mutton biryani served with tadka pyaz, raita and Awadhi gravy

Bhatkali biryani served with Kanari gravy and thick butter milk

Talassery chicken biryani served with Malabar gravy and thick butter milk

Kolkata mutton and egg biryani served with chaap gravy and bondi raita

Vegetarian:

Hyderabadi vegetable dum biryani served with bhurani raita and salan

Cauliflower piratel served with Malabar gravy and thick butter milk

Pathani chawal served with bhurani raita and Banarasi gravy

Green jackfruit biryani served with korma gravy and raita

Chhanar kofta biriyani served with korma gravy and raita

Date:-              May 12, 2017 onwards                                                                              

Venue:-           Buzz, the multi-cuisine restaurant

Rate:-              Rs.500 + taxes onwards

Timings: -       1200 hrs to 2330 hrs

Menu:-            A-la-carte