May 25, 2026 12:17 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Honoured to visit the Missionaries of Charity today, says Rubio after Kolkata visit, arrives in Delhi | Marco Rubio's India visit begins in Kolkata: Trade, defence and Quad talks take centre stage | Third fuel price hike in India in 10 days: Here’s what you’ll pay now | Big twist in RG Kar case! Calcutta HC orders fresh probe into evidence destruction allegations | Pulwama mastermind Hamza Burhan shot dead in PoK by unknown gunmen: Reports | NIA arrests Kolkata man for spying for Pakistan intelligence network | Cockroach Janta Party X handle withheld! Founder Abhijeet Dipke launches comeback account | Bengal govt makes Vande Mataram compulsory in all madrasas, extends school directive | RBI on alert! Interest rate hike may be coming as rupee crashes to fresh low | Big relief for Maharashtra employees! Fadnavis govt hikes DA to 60%

Heart-warming sizzlers from Cafe 4/1 for the monsoon-sore spirit

| @indiablooms | Aug 20, 2018, at 02:13 pm

Kolkata, Aug 19 (IBNS): Has the overactive monsoon dampened your spirit? Then go for some heart-warming sizzlers at the Café 4/1.

Located on Kolkata's stylish Camac Street, the restaurant is holding a Sizzler Festival until end of August, a perfect cure for the low spirit. 

On offer are six varieties. viz. Poulty Pablano (Mexican chilly peeled and served with jalapeno, pepper sauce, veggies and wedges), BBQ Board (served with cottage cheese, herbed rice, buttered veggies and potato wedges), Jamiacan Jerk Steak (flat seitan grilled with Jamaican sauce served with corn on the cob), Oriental Wok (skewer tofu, flat noodles and rice with schez and black bean), Sizzling Tandoor (a sizzling platter from north India) and Sparkling Grenade (dessert comprising darsaan, pumpkin-pie, brownie with ice-cream and cherry-coulis).

Talking about the menu, Executive Chef Abhishek Panja said, “I have experimented a lot to prepare this menu. The recipes are innovative and complements the rainy season. Each of these dishes look different, taste completely different.”

If Chef Panja had to recommend one dish from the sizzler menu, what would it be? “My favourite dish would be Jamiacan Jerk Steak because it goes well with our philosophy: the steak is seasoned with Jamaican spice, smoked and then inserted with sugarcane sticks to give a formation of ribs,” he said.

(Reviewed by Arundhati Gupta)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.