Banana Chapati
Ingredients:
Wheat Flour – 1 cup
Green Ripe Bananas – 1, mashed (not raw or too ripe)
Ghee – 2 tsp
Sugar – 2 tblsp
Oil as required
Ghee as required
Salt as per taste
Method:
1. In a small cup mix equal quantities of oil and ghee. Keep aside until required.
2. Mix the flour, bananas, 2 tsp ghee, sugar and salt in a bowl.
3. Add enough water and knead well to a pliable dough.
4. Make small balls of the dough and roll them out into small/medium chapatis.
5. Heat a tawa over medium flame.
6. Cook the prepared chapatis on both sides adding the oil-ghee mixture around the edges.
7. Remove and serve.
8. Best served with mixed fruit jam.
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
