September 16, 2026 05:44 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Gurugram biker crash: Main accused Kalyan Bainsla sent to police custody for 2 days | ‘Just tax collection’: Ashneer Grover slams new UPI charges above Rs 2,000 | India condemns Houthi attack on Saudi Arabia, warns of threat to Red Sea shipping | Gurugram biker hit by car: Two including main accused arrested after viral road rage video, attempt to murder case filed | Gurugram horror caught on camera: ‘I felt unsafe’—car chases, rams woman biker and flees | BRICS veg menu row: ‘Why shouldn’t we showcase it?’—Harsh Goenka hits back after Rahul Gandhi’s ‘80%’ remark | India-UAE Comprehensive Strategic Partnership in focus: Modi meets Abu Dhabi Crown Prince on BRICS sidelines | Xi Jinping lands in India for BRICS; big Modi meeting set for New Delhi | ‘Hospitality on another level’: South African official stunned by India’s BRICS hosting | Suvendu Adhikari eats fish bhog at Kalighat Temple amid Bageshwar Baba row
New Menu at Vertex

Liquid restaurant Vertex at Fairfield by Marriott Kolkata unveils new menu

| @indiablooms | Nov 11, 2021, at 09:41 pm

Kolkata/IBNS: Vertex - The Liquid Restaurant, part of Fairfield by Marriott Kolkata, has introduced a new menu and reinvented its nightlife.

Begin your meal with their selection vegetarian and non-vegetarian starters, such as Jiang Chilli Cottage Cheese (burnt ginger and chilli flavour Indian cottage cheese tossed with sesame and oyster sauce), Spicy Oyster Hunan Tofu (soft succulent tofu wok tossed with hot red chilli, soya sauce, preserved black bean sauce), Five spice marinated Tandoori Chicken (tandoori chicken smoked with five spiced powder and served with mint chutney, Chicken Satay (chicken skewers marinated with lemongrass, chilli paste, galangal and gondhoraj lemon grilled and served with peanut butter sauce), etc.

The main course offers several options, allowing you to take your pick from a Bengali spread to popular pan-India dishes from the Indian Platter, most dishes with interesting twists to make them contemporary.

Highlights include Kosha Murgir Kofta, Smoked Murgir Jhol, Vegetable Casserole, Cottage Cheese in Harissa Sauce, Herb Rice, Vegetable Kofta in Saffron Gravy, and many more.

If you are looking for a light or a healthy meal, there are Soup Bowls such as Caldillo De Congrio (Chilean Fish Soup), Almond and Broccoli Soup, Antipasti and Sauerkraut, and Salads such as Caprese Salad, Greek Salad, Russian Salad, Lollo Rosso, etc.
 

If your meal is never complete without a dessert, you may choose from Crape-Live with Orange Juice, Mawa baked Gulab jamun, Moong dal Halwa Burfi, Philadelphia CheeseCake, etc.

According to Abhishek Sachdev, Hotel Manager, Fairfield by Marriott Kolkata, “These new items on the menu have their unique appeal as fans of the brand will enjoy their favourite pizzas, pastas and a wide range of vegetarian and non-vegetarian delicacies.”

Meanwhile, Vertex has also reintroduced the ‘Thematic Sunday Brunch - Best of Vertex’.

Highlights include Prawn Toast, Lamb Galouti Sheermal, Buffalo Pizza, Ricotta And Chicken Cannelloni, Hyderabadi Murgh Dum Biryani.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.