July 15, 2025 02:38 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Supreme Court slams cartoonist Hemant Malviya for 'inflammatory' cartoon of PM Modi, RSS | Donald Trump threatens Russia with 'very severe tariffs' if no Ukraine negotiations within 50 days | 'We tried everything but there is a limit to what we can do': Govt on Nimisha Priya's execution in Yemen | 'India-China open exchange of views and perspectives is very important': Jaishankar in Beijing | Delhi University student, missing for six days, found dead in Yamuna River | 'Canada is not your playground': Khalistani terrorist Gurpatwant Singh Pannun's threat to Kapil Sharma | 'Don't jump into conclusions, wait for final report of Air India crash probe': Civil Aviation Minister | IIM Calcutta student alleges rape at boys' hostel amid uproar over Kasba incident | Preliminary investigation report shows both engines of crashed Air India flight shut down seconds after take-off | Pardon by Yemeni national's family is only hope for Indian nurse Nimisha Priya: Activist

Enjoy ‘Flavours of India’ this Independence Day at The Westin Kolkata Rajarhat

| @indiablooms | Aug 13, 2019, at 11:35 am

Kolkata, Aug 13 (IBNS): To celebrate 73 years of India's Independence Day, The Westin Kolkata Rajarhat is hosting a special food festival at Seasonal Taste until August 15, 2019.

Called ‘Flavours of India’, it includes  large number of dishes from the various states.

The interactive kitchen will be serving an expansive selection featuring traditional cuisine from different states of India, alongside usual selections like Chaat.

India Bread Station and live counters of South Indian dishes, Bengali bhaja, Mumbai style tawa station and kabab sheekh, complementing the elaborate buffet menu.

Some delectable offerings from Kolkata, Punjab, Rajasthan, Bihar, Maharastra, Odisha, Uttrakhand, etc. include ‘Hilsa Macher Jhol,’ ‘Anjeer or Palak ke Kofta Curry,’ ‘Bhuna Mutton Curry,’ ‘Lal maas,’ ‘Chicken Chettinade,’ ‘Subz ki Tehri,’ ‘Lyodur Taschaman,’ ‘Litti chokha,’ ‘Bhareli Wangi’, ‘Prawn Koliwada Masala,’ ‘Mutton Oriya Curry,’ ‘Lamb ki Salli,’ ‘Aloo Mule ki Thichoni’ etc.

There will be traditional sweets such as ‘Lobong Lotika’, ‘Chhanar Jilipi’, ‘Kesheri Chena Payesh’, ‘Mitha Samosa’, ‘Misheri Mawa’, Akhrot ka Halwa, etc.

Reservations: 033 4037 1234

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.