July 27, 2026 01:39 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'Victory of democracy': Sonam Wangchuk congratulates Gen Z as Dharmendra Pradhan resigns after month-long NEET protests | 'Democracy has triumphed': CJP celebrates as Dharmendra Pradhan quits, warns Centre 'Don't mess with cockroaches' | Centre buckles under CJP-led NEET protests; Dharmendra Pradhan quits as Education Minister | Delhi Police flags 2,500 suspected criminals at Jantar Mantar amid NEET protest | 'No assurances, sack Dharmendra Pradhan': CJP fires back at PM Modi over NEET row | 'Don't insult students': Rahul Gandhi tears into PM Modi's midnight NEET video, demands Dharmendra Pradhan's exit | Trump slaps fresh tariffs on India, China and 58 others over forced labour concerns | Sonam Wangchuk ends 26-day hunger strike after 'long negotiations', urges CJP protesters to maintain peace | PM Modi promises fresh steps on paper leaks in late night video | NEET protest: Centre invites CJP for talks; protesters stick to Jantar Mantar or neutral venue demand
ITC Hotels

Award-winning chef Prateek Sadhu on a 3-city culinary tour with ITC Hotels

| @indiablooms | Sep 01, 2021, at 12:35 am

Kolkata: ITC Hotels has come up with a cuisine concept called 'Culinary Stories’ aimed at bringing the finest cuisine experiences to foodies, partnering with well-known chef Prateek Sadhu who will be on a three-city tour comprising Bengaluru, Chennai and Kolkata.

The hotel said the concept is aligned with ITC Hotels’ ethos of presenting the culture and ethos of a destination through a culinary interpretation - "Good Food" is a universal language, articulated by chefs who showcase their creations in unique ways.

Despite coming from diverse geographical regions and cuisine formats, what unites all chefs around the world is their passion for gastronomy and usage of seasonal & local produce. Focus on the harmony between taste and visual details elevated to perfectly balanced sensory dining experiences underscores 'Culinary Stories' at ITC Hotels, the hotel said.

After hosting a series of collaborative dinners with Chef Andoni Luis Aduriz of the 2 Michelin star awarded Mugaritz restaurants from Basque Country in Spain and Chef Gaggan Anand of the 2 Michelin starred restaurant Gaggan which is ranked 4th on The World’s 50 Best Restaurants list, ITC Hotels has partnered with Chef Prateek Sadhu.

In the year 2016, Prateek was awarded the most innovative Chef of the year by Western Culinary Association of India. He has had stints at several of the world’s finest kitchens including Alinea, The French Laundry, Bourbon Steak, Le Bernardin and Noma . His food philosophy places local ingredients at the fore, sourcing within the region and foraging for Lost Ingredients.

He will be on a three city culinary tour with ITC Hotels, beginning at ITC Gardenia, Bengaluru followed by ITC Grand Chola, Chennai and concluding at ITC Royal Bengal, Kolkata on 3rd and 4th September.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.