Kolkata, Sept 30 (IBNS): Noodle Oodle, a Chinese restaurant, which is an initiative of Aditya Group, opened its second outlet in Kolkata's Garia area on Friday.
Gurgaon, Aug 24 (IBNS): On the occasion of World Vada Pao Day on Aug 23, Nukkadwala, a chain of restaurant which brings street food from across the nation, created a record by making the Worldâ€™s longest Vada Pao- measuring 145 feet in length.
Kolkata, Aug 19 (IBNS): Chapter 2, a restaurant in Kolkata's Mani Square Mall, launched a special buffet on Wednesday that will remind diners of Park Street restaurants dating back to the 1960s and 70s.
Kolkata, Aug 6 (IBNS): A year ago, they dared to challenge tradition by serving global fusion food at their exclusive vegetarian restaurant located on a street known for its meaty delights and, a year later, they embraced Kolkata's penchant for heritage by deciding to inaugurate their birthday celebrations in a tram on Wednesday.
Chennai, Aug 4 (IBNS): Chennaiâ€™s Wangâ€™s kitchen has come up with a unique â€˜Every day is a Wangâ€™s dayâ€™ offer across its outlets in the city this monsoon season between 11am â€“ 7pm.
Kolkata, July 30 (IBNS): India's tea giant, Goodricke organized an exclusive tea tasting session at the Goodricke Teapot, which is a CafÃ© and Lounge vertical at Park Plaza in Kolkata's Ballygunge area.
Kolkata, July 28 (IBNS): Kolkata-based restaurant Sanjha Chulhanis all set to host the Quirky Kebab festival at its new outlet in southern part of the city.
Kolkata, July 23 (IBNS): Aditya Group opened its first Authentic Chinese restaurant Noodle Oodle, under its hospitality division named â€œHomeliciousâ€, at Nagerbazar, Dum Dum area on the northern fringe of Kolkata.
Chocolate Mousse: Chocolate being loved by many but all never goes down the line of the desserts. And one of them is the chocolate mousse. The season monsoon never forgets to crave everybody for the chocolate so what needs other than the pure dark chocolate caramelized in a mousse!
Kolkata, July 17 (IBNS): At a time when the concept of food is being reconstructed every day, to include everything from gastronomic fusion dishes, to elaborate, fancy unpronounceable concoctions, it is a refreshing change when culinary maestros decide to go old school.
Kolkata, Jul 16 (IBNS): Just as the coloured burgers were an instant hit, Barcelos Kolkata's grilled sizzlers too caught the dinerâ€™s fancy as was evident on the launch day of the festival at the restaurant at Acropolis Mall, on Thursday.
Kolkata, July 2 (IBNS): Media Connect recently organized a cookery workhop with Sanjeev Kapoor, the ace master chef in Kolkata.
Bangalore, July 1 (IBNS): Ente Keralam, the fine-dine Kerala restaurant in Bangalore, is hosting delicious â€˜Seafood Festivalâ€™ until July 10 at its outlet in Ulsoor Road.
Kolkata, June 10 (IBNS) Invoking the retro celluloid era of the 60s-70s when cinema in Bengal was all about the hysteria over matinee idol Uttam Kumar and the towering screen aura of the beautiful Suchitra Sen, a movie-themed eatery in Kolkata has conjured "Ilish Chaoa Paoa" and "Murgi Sabar Upore" for different generation of Bengalis from today.
Kolkata, June 6 (IBNS): A Cookery Workshop with Sanjeev Kapoor, the Ace Master Chef, is being organised by Media Connect on June 25 at Sapphire Banquet (on EM Bypass), Kolkata.