June 20, 2021 14:52 (IST)
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All coronavirus deaths to be certified, action against defaulters: Centre informs Supreme Court | 2.1 magnitude earthquake hits Delhi, no damage reported | Uttar Pradesh govt relaxes Covid curbs, allows malls, restaurants to open on weekdays | Kaliachak family murder: Police recover firearms, cartridge from primary accused Asif Mohammed's friends | Kolkata man who 'officially died' in 2010 Jnaneswari Express accident detained by CBI

Floyd Cardoz: Telling stories through food

Celebrated Indian American chef Floyd Cardoz has restaurants in both India and the United States, including the critically acclaimed ‘Paowalla’ in New York and ‘The Bombay Canteen’ in Mumbai. He was the winner of Season 3 of “Top Chef Masters” in 2011 and was also named among the Top 50 Most Influential Global Indians by GQ Magazine. Cardoz visited India recently to discuss the food and beverage industries in the US and India and shared with SPAN writer Suheil Imtiaz some of his impressions

ITC Sonar joins the Worldwide Italian Cuisine Week

Kolkata, Dec 2 (IBNS): Gastronomes had a wonderful time at the Italian Week festival at Kolkata's ITC Sonar, digging into the diverse spread from Parma, Piedmont and Versilia, including several authentic, mouth watering Italian classics crafted by Chef Vittorio Greco for the Worldwide Italian Cuisine Week.

Park Plaza in Kolkata gets its cake mix ready for Christmas

Kolkata, Nov 20 (IBNS): With Christmas a little over a month away, Kolkata's Park Plaza hotel recently organised a cake-mixing ceremony.

A Lifelong friendship of beer, music and good food

Think clear with music and beer, says Abhishek Saran, Managing Director, Dubliin Square, an Irish pub. The renowned chef shares some secrets why beer and music never fail to amuse us while listing seven must haves with the drink.

Kolkata: Byomkesh Pawrbo team takes part in cake mixing at The Gateway hotel

Kolkata, Nov 18 (IBNS): With the Christmas season around the corner, the ‘Byomkesh Pawrbo’ team geared up to mark the promotion of their film at The Gateway hotel on Monday.

Singapore Airlines introduces Ruchi Thali

Mumbai, Nov 16 (IBNS): Singapore Airlines is delighted to introduce a traditional, Indian set meal - “Ruchi Thali” for its Business Class passengers travelling between India and Singapore.

Nukkadwala opens its first outlet in Delhi

New Delhi, Nov 7 (IBNS): Nukkadwala, an Indian QSR (quick service restaurant) chain of Vatika Group, has opened its first store in New Delhi at PVR Anupam Complex in Saket.

180-yr cuisine of 2 'Banglas' introduced on platter during Durgapuja days

Kolkata, Oct 6 (IBNS): Tracing back the culinary tradition of the two 'Bengal's in the pre-partition phase, a prominent 5-star facility in city introduced 'bhuri bhoj' (sumptous lunch) during the Durga Puja days.

Savour Topse Bhaja and Doi Ilish at Kolkata's Swissotel on Puja days

Kolkata, Oct 6 (IBNS): To savour crispy 'Topse Bhaja' (Topse fish fry) and 'Kochi Pathar Jhol' and 'Pui Shak Charchori' the puja shopper-pandal hopper-foodie may visit the five star dining restaurant at Swissotel during the six-day festivity.

Barbeque Nation introduces special Durga Puja menu at its Kolkata outlets

Kolkata, Oct 5 (IBNS): Researching about the local palate and adjusting the culinary style accordingly is one of the key features of Barbeque Nation, said Suman Mukherjee, Senior Cluster Manager of the pan-India restaurant chain that unveiled a special Puja menu at its Kolkata outlet on Monday.

Kolkata: Noodle Oodle opens second outlet in Garia

Kolkata, Sept 30 (IBNS): Noodle Oodle, a Chinese restaurant, which is an initiative of Aditya Group, opened its second outlet in Kolkata's Garia area on Friday.

Nukkadwala makes world's longest vada pao, measuring 145 feet

Gurgaon, Aug 24 (IBNS): On the occasion of World Vada Pao Day on Aug 23, Nukkadwala, a chain of restaurant which brings street food from across the nation, created a record by making the World’s longest Vada Pao- measuring 145 feet in length.

Chapter 2 recreates 1960s Park Street

Kolkata, Aug 19 (IBNS): Chapter 2, a restaurant in Kolkata's Mani Square Mall, launched a special buffet on Wednesday that will remind diners of Park Street restaurants dating back to the 1960s and 70s.

Looking for global fusion on a veggie platter? Hakuna Matata!

Kolkata, Aug 6 (IBNS): A year ago, they dared to challenge tradition by serving global fusion food at their exclusive vegetarian restaurant located on a street known for its meaty delights and, a year later, they embraced Kolkata's penchant for heritage by deciding to inaugurate their birthday celebrations in a tram on Wednesday.

Wang’s Kitchen launches special offers for monsoon season

Chennai, Aug 4 (IBNS): Chennai’s Wang’s kitchen has come up with a unique ‘Every day is a Wang’s day’ offer across its outlets in the city this monsoon season between 11am – 7pm.