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Park Pavilion celebrates summer with

Park Pavilion celebrates summer with "Aam Mania"

India Blooms News Service | | 06 Jun 2015, 11:28 pm
Kolkata, June 6 (IBNS): To celebrate summer with the King Of Fruits, Mango, Park Pavilion, the 24 – hour coffee shop of Jameson Inn Shiraz, is hosting 'Aam Mania' to lure the mango lovers. The delicious tempting aromatic mangoes are prepared with a twist to spoil the mango-lovers with an array of choices.

“We have prepared a unique menu to bring out the different flavours of mango. Aam Mania is a tribute to the King of fruits which has over time and again made its presence felt in various gastronomic delights all over the world”, said Rupam Banik, Executive Chef, Jameson Inn Shiraz.

The items of the menu include Aam Ki Dhuan Chaat (Raw and ripe mango tossed in sweet & sour dressing, served in sizzler board), Mango Cheese Shaslik (Ripe mango, processed cheese & flaky mango pappadam put in a mini wooden skewer, marinated in cold BBQ sauce and served on a ice bed) Nachos With Mango Salsa (Mexican Nachos Served with ripe & raw mango salsa) and  Corn & Mango Salad (Ripe mango, corn, pepper & herb salad served in a papad basket from the vegetarian section.

Kacche Aam Se Paki Murgi (Boneless chicken marinated with raw mango, curd, & traditional hot spices, cooked in clay oven and served with sauce & salad), Keri Murgh Roll (Flaky shallow fried bread rolls stuffed with shredded chicken and sweet & sour mango) are few dishes from the non vegetarian section. The mouth watering dessert section has items like Mango Kulfi (Mango flavored sweet condensed milk reduced and frozen), Aam Phirni (Mango flavoured rice pudding served in a clay pot), Frozen Mango Cake (Frozen Mango Sponge Cake), Mango Custard (Mango flavoured custard) & Mango Split (Tri flavoured ice cream scoop served on a bed of diced mango) which will leave you wanting for more.

The super cool mango – based drinks offered in the menu are Aam Ka Panna (Roasted raw mango pulp blended with chilled water and seasoned with Indian herbs and spices), Dahi Rashal (Ripe mango pulp blended with yoghurt) & Mango Stun (Blend of mango and ginger juice, seasoned with sweet basil seeds).

The festival has started on, 4th June, 2015 and will continue till  June 21. A meal for two will cost between Rs 700- Rs 900 inclusive of taxes.