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Barbeque Nation to host Treasuresof the Sea

Barbeque Nation to host Treasuresof the Sea

India Blooms News Service | | 12 Feb 2015, 05:32 pm
Mumbai, Feb 12 (IBNS): Inviting all foodies, Barbeque Nation will host "Treasuresof the Sea" food fest where they could eat seafoods.

‘Treasures of the Sea’ is a seafood festival that aims to enthrall diners with the freshest and tastiest catch from the seas.

Signature dishes include Crumb Fried Squids with aioli dip– delicious breaded squid rings deep fried and served with garlic mayo; Maryland Sea Cakes; Bombilmalvani style and Crab Jhol– fresh crab spiced with a zing of coastal based gravy.

"Also on the menu are vegetarian preparations such as Dahiaur Guchike Kebab; and Thai Green Curry– veggies cooked in a green Thai curry with lemon grass and galangal. The seafood menu has even been extended to desserts – with innovations such as the Tender Coconut Phirnee- sweet coconut flavored retreat," read an official statement.

One need to visit any of Barbeque Nation’s 6 outlets in Mumbai (Andheri (East), Lokhandwala, Nerul, Thane, Worli, Belapur) between Feb 16 and Mar 6 to explore the most delectable choice of seafood.

Vikram Vikas Varma, Head – Marketing, Barbeque Nation Hospitality Ltd., said, “Treasures of the Sea is Barbeque Nation’s endeavor to take its customers on a tour of the finest riches of the sea. Our special seafood festival has dishes that have been crafted by our expert chefs, and are sure to delight the taste-buds of seafood lovers. Our menu sports an array of lip-smacking dishes and we are delighted to present our guests an unforgettable culinary experience.”

Chef Vijay Bakshi, Head – Culinary Operations, Barbeque Nation Hospitality Ltd., said, “This special food festival menu offers a plethora of tastes from the sea. The seafood preparations, complemented with starters and sea food salads are here to enable a wonderful barbeque experience to the guests. We look forward to cater to the tastes of our diners and take them through a wonderful culinary journey.”