Barbeque Nation Kolkata: Dining chain Barbeque Nation launches new outlet in Sodepur
Sodepur: Continuing with its expansion spree, casual dining chain Barbeque Nation recently launched its new outlet in Sodepur region, close to Kolkata.
Spread over 4,710 square feet, with vibrant and trendy interiors, the outlet can accommodate a pax of 118 guests.
This outlet was inaugurated by Suman Mukherjee, Vice President Operations( Central), Barbeque Nation Hospitality Ltd.
Over the last 15 years, Barbeque Nation has expanded to over 80 cities with more than 190 outlets in India and abroad.
Speaking on the occasion, Faiz Azim - Chief Operating Officer, Barbeque Nation Hospitality Limited, said, “We are delighted to continue with our expansion in Kolkata with the launch of a new outlet at Sodepur."
He said: "We look forward to welcoming our guests and delivering them with the best of our hospitality and service excellence that makes us stand apart.”
The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads.
Let's discuss the menu:
For starters, non-vegetarians can indulge in the famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab,and Honey Sesame Cinnamon Pineapple, among others.
Main Course:
The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani.
The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek.
Dessert Section:
The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more.
Kulfis and varieties of it:
The wide range of Kulfis at the restaurant will leave the guests asking for more.
These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.
(Reporting by Priyam Mallick Hazra)
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
