July 27, 2024 10:37 (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Paris Olympics: Lady Gaga rocks opening ceremony with her jaw-dropping act | Rahul Gandhi stops at a cobbler's shop on his way back to Lucknow | Priyanka Gandhi rips into Israeli govt over war on Gaza, says 'their actions are unacceptable' | Barack Obama endorses Kamala Harris for US Presidency | France: Rail network hit by 'malicious' arson attacks ahead of Paris Olympics
Canada: Final week for Torontonians to enjoy Summerlicious 2022
Summerlicious
Image Credit and Caption: Summerlicious Facebook page

Canada: Final week for Torontonians to enjoy Summerlicious 2022

| @indiablooms | 24 Aug 2022, 12:03 am

Torontonians have less than a week left to enjoy delicious meals at some of Toronto’s favourite restaurants as Summerlicious continues to offer three-course, prix fixe lunch and dinner menus until this Sunday, a news release said.

More than 40 per cent of participating restaurants are first-time participants in the Summerlicious program this year with almost 70 per cent offering a three-course vegetarian meal.

Three-course prix fixe lunch menus are priced at $20, $27, $34, $41, $48 and $55, and dinners are priced at $25, $35, $45, $55, $65 and $75.

With reservations still available at many restaurants, diners can discover new neighbourhoods and restaurants throughout the city. A complete list of participating restaurants is available on the City’s Summerlicious webpage.

Partnered with BlogTO, Summerlicious would host the official photo contest for the program. The deadline for submissions is August 28 at 11:59 p.m. More information is available on the BlogTO webpage .

Toronto is grateful for the support of OpenTable and media partners CityTV, NEWSTALK 1010, OMNI Television and Toronto Star.

Since 2003 when the city created the Winterlicious and Summerlicious programs, Toronto’s restaurant industry has been boosted during typically slow periods of business and has enabled participating restaurants to serve more than 7.9 million meals, generating more than $353 million in economic activity for the local restaurant industry.

(Reporting by Asha Bajaj)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.