ITC Sonar and ITC Royal Bengal offer a variety of options to ring in the New Year in Kolkata
Kolkata/IBNS: Kolkata’s leading hotels, ITC Royal Bengal and ITC Sonar is ready to lay out celebratory feasts for their patrons as the old year bids adieu and the New Year chugs in.
A buffet dinner featuring treats of the season on New Year’s Eve (December 31) at Rs 2,299 plus tax per head and a New Year Brunch (January 1) at Rs 2,499 plus tax per head will be available at the Eden Pavilion.
At the Pan Asian, you may spend the New Year’s Eve trying their interesting range of beverages and a menu specialising in East Asian dishes, while DJ Tabby spins foot-tapping music or head for their New Year’s Day brunch buffet, pegged at Rs 4,999 plus tax per head and Rs 2999 plus tax per head, respectively.
Besides, you may also drop in at Dum Pukht which specialises in royal Awadhi cuisine (a meal for two will cost Rs 4,500 plus tax) or indulge in the robust flavours of the North West Frontier available a-la-carte at Peshawri.
ITC Royal Bengal
The Grand Market Pavilion is laying out a buffet consisting of local, Indian and international dishes for New Year’s Eve dinner at Rs 3,999 plus tax per head, New Year’s Day brunch at Rs 2,999 plus tax per head, and New Year’s Day dinner at Rs 2,999 plus tax per head.
On December 31, you may welcome the New Year with DJ Kave & Percussionist at The Brass Room with unlimited premium beverages and appetizers, antipasti and a delectable Italian dinner at Ottimo at Rs 6,999 plus tax per guest.
Royal Vega, the premier vegetarian restaurant, is hosting a New Year’s Eve dinner with set menus (the dishes inspired by the royal kitchens of India) pegged at Rs 2,999 plus tax per guest.
Order from home
If you are keen to usher in the New Year from the safety of your home, you may order through the ITC Hotels F&B App or the Gourmet Couch option.
‘The Holiday Box’ by Gourmet Couch (ITC Hotels’ pan India signature home delivery and takeaway menu from its iconic cuisine brands) consists of specially curated set meals for the occasion.
This is a special offering for those who want an exclusive celebration or host private parties at the hotel but within a safety ring.
The all-inclusive ‘Gourmet Bubble’ for groups above 20 guests includes a private venue, a bespoke signature menu and an exclusive service team for guests, all backed by heightened safety and hygiene measures available for guests.
The Gourmet Bubble is available to guests at the following restaurants- Pan Asian, Dum Pukht, Ottimo and Royal Vega.
Reservation: Call Festivity Desk on 033-44464646.