Kolkata, June 10 (IBNS): Yauatcha, one of Kolkata's popular Chinese dim sum tea-house offering an all-day dining experience, has launched its Sunday Brunch with Monkey 47, which consists of a few of their signature dishes as well as several new ones.
The Monkey 47 gin is a harmonious blend of ingredients, with the flavours ever so subtle.
True to its name, the spirit is made with 47 botanicals, which include camomile, orange, honey pomelo, mint sage, blackberry and juniper among others.
The Sunday Summer Brunch offers dishes like Crispy Duck Cheung Fun, Chicken Satay Bun, Slice Bhetki in Mabo Tofu Sauce and the Prawn Hakkien Noodle.
To end your meal, check out the dessert section for the William Pear Sorbet accompanied with cotton candy with toasted sesame seeds.