Khandani Rajdhani offering special edition Diwali thali
The thali, supervised by in-house chef, Maharaj Jodharam Choudhary, has been handcrafted to include some of the popular Diwali delicacies.
The thali includes farsan, main courses and desserts, including Rajasthani Mawa Kachori, Anjeer Gujiya and Laal Aloo Bhari.
Desserts include Mewa Lapsi, Kesar Phirni, Dryfruit Doodhpak, Dryfruit Gud Laddoo, Moong Dal Halwa, Adiya Pak and Goond ka Ladoo.
Besides there will be Fruit Basaundi, Gulab Jamun Custard, Apple Coconut Barfi, Khajur Dryfrui Ladoo, Shahi Kesar Khoya Phirni, Badam Ladoo, Mawa Malpua with Rabdi, Gulabi Akhrot kheer, Dryfruit Churma Ladoo, Thandai Shrikhand, Paneer Parchandha, Subz Bhakarwadi, Kacha Kela Anar Tikki, Nawabi paneer Kesar Kofte, Mewari Kaju Paneer, Ker Sangri Kofta Makhani, Bajra Methi Sev Paratha, Gajar Dryfruit Kheer, Mixed Fruit Potli Kachori with Dryfrut Rabdi, Kesar Modak with Elachi Rabdi.
Aji Nair, COO - F&B Division at Mirah Hospitality said, “Khandani Rajdhani celebrates Indian food every day of the year. So Diwali, one of our most loved festivals, warrants a menu that’s special. Our Corporate Maharaj has put together an exceptional feast that is unparalleled. Nowhere else would one get the variety, quality and authenticity as in the Khandani Rajdhani Diwali Thali. Every ingredient is carefully sourced, put together perfectly in our house-special recipes and served with the warmth of our award-winning hospitality.”
In Kolkata, the thali will be available for Rs 360 for lunch and weekdays, and for Rs 380 for dinner and over the weekend. Rates mentioned are exclusive of tax.
Apart from Kolkata, Khandani Rajdhani’s Diwali thali is available across all its outlets in Mumbai, Pune, Bengaluru, Hyderabad, Chennai, Delhi, and Nashik.