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Celebrating Poila Baisakh at Taj Bengal

Celebrating Poila Baisakh at Taj Bengal

India Blooms News Service | | 07 Apr 2017, 03:57 pm
Kolkata, Apr 7 (IBNS): Naba Barsha is the celebration of the Bengali New Year, popularly known as ‘Poila Baisakh’ and the occasion is marked with joy and enthusiasm of the beginning of the New Year.

And for Bengalis, nothing can be celebrated without good food.

So in this Poila Baisakh, celebrate with Taj Bengal, as it offers you the flavours of special Bengali cuisines at its different restaurants.

Traditional Bengali Aamish, Niramish and Seafood thali dining experience at Sonargaon, to choose from highlighting local specialities of the region like Topse Fish Fry, Kosha Mangsho, Echorer Kaliya, Shukto, Radha Bolobi , Kacha Lanka Bata Murgi, Kacha Aam Er Chutney among others.

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