JW Marriott Kolkata brings Indian coastal cuisine to the city
Kolkata, Aug 13 (IBNS): Have you been to the Coastal Sunday Brunch being served at the JW Kitchen in JW Marriott Kolkata in August?
The spread includes a large number of dishes from across the long coastline of India, including Kerala, Konkan, Maharashtra, Mangalore, Goa and West Bengal.
The specially curated menu will be part of the buffet, with an array of vegetarian and non- vegetarian options to choose from.
To begin with, try the ‘Nadankozhivaruthathu’ and ‘Mochar chop’ and hop into the live fish and Malabar parantha counter with offerings like ‘Banda Masala Mackerel Fish fry’, ‘Rawa fried King Fish’, ‘Meen Kaidina’ and ‘Idiyappam with Chicken and Vegetable Curry'.
Main course includes dishes like ‘Parripu Curry’, Moong Dal Curry made with coconut and spices, ‘Dhokar Dalna’, ‘Nuggakai Bartad’, ‘Drumstick Masala’, ‘Nei Kori’ - chicken cooked with cumin, garlic and ghee, ‘Alleppey Fish Curry’, ‘Erachi Varutharacha Curry’, ‘Kolhapuri Chicken Curry’, ‘Kolkata Mutton Biryani’ and ‘Bengali Basanti Pulao’ and more.
End your meal on a sweet note with ‘Palada Payasam’, ‘Serradura’ and ‘Rajbhog.’
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