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Add variety to your Mother's Day celebration by taking her to these three restaurants

Add variety to your Mother's Day celebration by taking her to these three restaurants

India Blooms News Service | @indiablooms | 09 May 2019, 11:20 am

Kolkata, May 9 (IBNS): Wondering if you have to put celebrations on the back burner this Mother's Day with Kolkata a burning cauldron?

Here are three restaurants that you can take her to if you are in the city.

Over The Top at the Myx (OTT)

When: May 10 to May 16; 4pm to midnight

Lookout for: ‘Negroni’ (Gin & Campari) or ‘Mimosa’ (Sparkling wine & Orange) from the beverage section; ‘Crispy Baked Parmesan Garlic Mushroom Toast’ (Thyme marinated Mushroom sun-dried Tomato, Parmesan & Mozzarella Cheese, topped with Cherry Tomato) or the classic ‘Egg Benedict’(Poached Egg, Sautéed Spinach and French Beans served with Rich Sauce and Olives); fresh, crispy Assorted Greens, Avocado & Fresh Mozzarella Salad (fresh Garden Lettuce, fresh Cheese and Avocado with Balsamic); ‘Gulab Jamun Cheese Cake’ or ‘Choco Lava Cake with Molten Chocolate’.

Special offer: 1:1 offer on any cocktail from the beverage menu

Pocket pinch: Rs 1000 +taxes

Reservations: 33 40078167.

The Seasonal Tastes, The Westin Kolkata Rajarhat 

When:  May 10- 12; Lunch: 12.30pm- 3pm; Dinner: 7pm- 11pm

Lookout for: ‘Kosha Mangsho', Sorse Pabda', ‘Pyaz Saambhar diye Masoor Dal, ‘Litti Chokha’, 'Parda Murgh Biryani and Gosth ka salan', ‘Gatta Curry and Papad ki Churi', 'Aloo ki Thinchori aur  Poorbanchal ka Saag', ‘Muri Ghonto and Chhenar Kofta Kaliya', ‘Gohari Lai', 'Baked Sandesh', 'Misti Doi', 'Laddoo' along with 'Mango Tart', 'Chocolate Truffle cake', ‘Red Velvet Cake', ‘Gooey Double’.

Special offer: Live kitchen where kids may prepare delectable delicacies for mothers;

Pocket pinch: Lunch- Rs 1199 plus tax. Dinner - Rs 1399 plus tax

JW Kitchen, JW Marriott Kolkata

When: May 12, Brunch

Lookout for: Tel Beguner Jhal,’ ‘Chicken dak bungalow,’ ‘Kosha Mansho,’ ‘Tangra Macher Jhol’,  Lucknowi Galouti Kebab live counter offering ‘Lamb galouti,’ ‘Rajma galouti’ with ulte tawa ki paratha with accompaniments; ‘Chipotle Roast whole Bekti’ marinated with dry lemon, chilly, cinnamon and parsley and ‘Five spice Roasted Pork Belly’ served with roasted pineapple, apple baby carrots, baby potatoes, fennel, asparagus, Brussels sprouts, and roasted beetroot; Chinese Steamed Buns filled with choices of vegetables and chicken with condiments;desserts such as 'Orange and Cream Cheese Religious,' 'Paris Brest,' 'Chocolate and Banana Crumble'.

Pocket pinch: Non Alcoholic Brunch – Rs 1799 (all inclusive), Alcoholic Brunch – Rs 2250 (AI) and Champagne Brunch – Rs 3250 (AI).

Reservations: 33 66330000.