Welcome the Bengali New Year in style at The Westin Rajarhat Kolkata

'Alpona', floral decorations, and snatches of mellifluous Rabindrasangeet will ease you into the celebratory mood. 

Meanwhile, the team of chefs at Seasonal Tastes have already rustled up a sumptuous spread in their 'hneshel' (Bengali for home kitchen) to bring you the best from both 'epaar Bangla' (West Bengal, India) and 'opaar bangla' (Bangladesh).

Signature dishes on the menu include ‘Smoked Hilsa’, ‘Dab Chingri’, ‘Chittol Maach’, ‘Hilsa Pulao’, ‘Kakra Jhol’, ‘Tel Koi’, ‘Dhonepata Boda’, ‘Dhokar Dalna’, ‘Shukto’, ‘Kosha Mangsho’, ‘Shorshe Maach’, ‘Doi Murgi’, ‘Chhanar Dalna’.

Assorted varieties of local fresh fish and crustaceans such as ‘Bhola Bekti’, ‘Parse’, ‘tilapia’, ‘Bekti’, ‘Scampi’, Lobster’, ‘Topse’, ‘Tangra’, will be served, either grilled or fried.

Staples will include ‘Ghee Bhaat’, ‘Govindobhog Pulao’, ‘Radhabollobhi’, ‘Luchi’, ‘Karaishutir Kachori’ etc.

Since Kolkata has a legacy of its own style of Mughlai specialties, these have also been included --  ‘Biryani’, ‘Rezala’, ‘Chaap’.

Don't forget to stop by the Kolkata street food live counter.

Kolkata's date with sweets is a long story. Dig into, what the hotel calls 'the largest dessert buffet in town' where you will get ‘Cham Cham’, ‘Shorbhaja’, ‘Mouchak’, ‘Misti Doi’, ‘Langcha’ to name a few.

Don't forget, The Westin Kolkata is offering 10 per cent discount for group reservation for 10 people and more.

The special buffet will be available on April 14 (Lunch & Dinner) and April 15 (Brunch & Dinner).

Timing: Lunch & Brunch: 12:30 – 3:00 pm; Dinner: 7:00 – 11:00 pm
Prices: Saturday Lunch & Dinner and Sunday Brunch & Dinner @ 1399 plus applicable taxes; there is also a special offer on two rounds of whisky-based cocktails priced at Rs 499 alongside the buffet.

For Reservations: (033) 4037 1234.